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Wedding Champagne Punch Recipes
MAKING 1 Into a punch bowl add in the sugar angostura bitters orange juice and lemon juice. 2 Stir well. Pour in soda water. 3 Add in ice and stir again. SERVING 4 Pour in chilled champagne just before serving.
MAKING 1. In a large glass punch bowl blend corn syrup and brandy then stir in Chablis. 2. Add carbonated water and champagne just before serving. 3. Add a few ice cubes and gently stir. SERVING 4. Place bowl on a platter and provide a ladle to pour into the
1. Day ahead Wash cranberries place on small tray. Blend in a blender and strain. 2. Several hours before serving In pitcher or bowl cranberry juice combine sauterne cognac and sugar stir until sugar is dissolved. Refrigerate. 3. To serve Pour sauterne mixture
Fruited Champagne Punch
MAKING 1. In punch bowl mix corn syrup and brandy until well blended and stir in Chablis. SERVING 2. To serve add carbonated water champagne and ice cubes and garnish with lemon peel.
Chilled Champagne Punch
1. Mix all the liquids adding sugar to taste. 2. Set a block of ice in a punch bowl and pour in the mixture. Garnish with the fruit slices and mint sprigs.
Champagne Wedding Punch