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Tropical Punch Recipes
Stand watermelon on end cut thin slice off bottom to make it level. Cut top third off melon. Using cup as guide trace scallops around top outside edge of melon. Carve scalloped edge following pattern. Scoop out fruit serve later. Chill melon shell. Combine
Combine bananas pineapple frozen strawberries orange juice lemon juice and sugar. Stir well and freeze until firm. To serve partially thaw fruit mixture. Place in punch bowl and break into chunks. Add ginger ale and stir until slushy. Fruit mixture can be
Tropical Ice Punch
MAKING 1. In a large bowl mix together cream of coconut and wine. 2. Add pineapple juice and orange liqueur stir well. FINALISING 3. In a punch bowl spoon mixture and refrigerate for several hours to chill well. SERVING 4. Garnish with slices of orange and
Tropical Wine Punch
In a medium saucepan combine water sugar and gingerroot or cinnamon. Bring to boiling reduce heat. Cover and simmer for 10 minutes. Remove from heat. Remove and discard gingerroot or cinnamon stick. Stir in pineapple juice or orange juice concentrate and lime
This fruit punch if it can be called so is very refreshing with all the goodness of the coconut water. The coconut meal makes it a little thick and the pineapple enhances the typical tropical flavor. It is an instant energizer. MAKING 1. In a blender add all
Refreshing Tropical Punch
Add boiling water to tea leaves and steep for 5 minutes. Strain add sugar stirring until dissolved. Cool mixture. Stir in remaining ingredients and chill. Serve Tropical Tea in punch bowl with block of ice. Float washed vanda orchids for true tropical effect.
Tropical Tea Punch
1. When the tea has cooled to room temperature stir in the sugar until it has dissolved. 2. Combine the tea cognac rum and pineapple chunks. Chill thoroughly. Meanwhile fill a ring mold or a star mold with water and freeze. 3. When ready to serve pour the tea
Tropical Tea Punch
Combine punch and frozen concentrates with water. Pour over ice in large punch bowl. Carefully pour in ginger ale.
Mix juices in a large pitcher. Combine 1 cup 250 mL of the punch with 2 cup 500 mL of the cracked ice in a blender. Blend until smooth. Pour into two glasses Repeat procedure with remaining punch in batches.
Mix passion fruit juice light rum dark rum and orange curagao in a pitcher. Pour into tall glasses filled with ice and orange slices.
Tropical Itch Punch