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Sugar Free Punch Recipes
How to video recipe guide for making fast onion bagels. No more waiting 12 24 hours with this easy to follow recipe to churn out a stack of fresh bagels in 2 hours or less GETTING READY 1. Start off by placing the yeast and sugar into a small bowl and pour in
Quick Onion Bagels
In this free bar tending video Clint will show you how to make a Washington Apple Shot. This is a great shot for Fall Its also a great shot if all you can handle are sweet tasting shots yet like something that packs a punch at the same time. This is one shot
Washington Apple Shot
In this free bar tending video Clint shows you a historical cocktail The Negroni. This drink was discovered in Florence Italy around 1919 that means its a classic. This drink is strong and packs a punch. Perfect for the holidays MAKING 1. Fill a cocktail glass
In this video Betty demonstrates how to make Homemade Sour Cream Crescent Rolls. These are simply luscious with a little butter. This is the bread I chose for my Easter meal. GETTING READY 1. In a small saucepan over medium heat melt butter. Remove from heat.
Betty's Homemade Sour Cream Crescent Rolls -- Easter
GETTING READY 1. Preheat oven to 350 Fahrenheit. 2. Grease a large baking sheet with butter or cooking spray. 3. In a large bowl mix 1 cup flour sugar yeast and salt stir until well blended. 4. In a saucepan take sour cream water and butter cook over low heat
Use very warm water 105 F.to 115 F. for dry yeast use lukewarm 80 F.to 90 F. for compressed. Sprinkle dry yeast or crumble cakes into water. Let stand a few minutes then stir until dissolved. Pour hot milk over 1 2 cup of the sugar the salt and butter. Cool to
Swedish Cardamom Braid
The rye yogurt bread is a yeast leavened bread prepared with rye flour and wheat flour. Baked with added cornmeal and butter with yogurt salt and sugar the yogurt rye bread can be served with meals. Dissolve yeast and sugar in water. Let stand 5 minutes.
Rye Yogurt Bread
Measure 1 4 cup water into large bowl. Use very warm water 105 F.to 115 F. for dry yeast use lukewarm 80 F.to 90 F. for compressed. Sprinkle dry yeast or crumble cake into water. Let stand a few minutes then stir until dissolved. In saucepan mix 1 1 4 cups
Wheat Germ Bread
Prepare starter at least 2 days before you plan to use it. Mix flour and water until smooth in a 1 quart bowl or glass jar add sugar and stir until dissolved. Cover loosely and let stand in a warm about 80 F. draft free place until fermented mixture will be
Sour Dough Bread
Crumble the yeast into a small bowl and mash in the sugar. Stir in the 3 tablespoons of water to make a smooth mixture. Set the bowl aside in a warm draft free place for 15 minutes or until the mixture is puffed up. Melt the butter in the remaining water and
For sponge Place starter in large bowl. Stir in water blending well. Add 2 cups flour and mix thoroughly. Cover with plastic wrap and let stand in warm draft free area overnight. Grease another large bowl. Add sugar and salt to sponge and mix well. Gradually
Sourdough French Bread
Place cumin seeds in a large nonstick skillet cook over medium high heat until toasted stirring frequently. Remove from skillet and cool. Add margarine to skillet place over medium heat until margarine melts. Add onion and sugar saute until onion is browned.
Sweet Onion Focaccia
Dissolve yeast and 1 teaspoon sugar in water in a large bowl let stand 5 minutes. Add beer at room temperature olive oil 2 teaspoons sugar salt garlic powder and 1 1 2 cups flour beat at medium speed of an electric mixer until blended. Gradually stir in enough
Herbed Garlic Bread
Crumble the yeast into a small bowl and mash in the sugar. Add 2 tablespoons of the lukewarm liquid and blend them together until smooth. Set aside in a warm draft free place for 15 minutes or until the yeast is puffed up and frothy. Mix the remaining liquid
Mix 1 1 2 cups flour sugar salt and undissolved yeast thoroughly in a large bowl. Combine the potato water and margarine in a saucepan and place over low heat until liquid is warm. Margarine does not need to melt. Add to dry ingredients gradually and beat for
Irish Freckle Bread
1. In small bowl pour boiling water over shortening stir until shortening is melted cool to lukewarm. 2. If possible check temperature of warm water with thermometer. Sprinkle yeast over water in large bowl stirring until dissolved. 3. Into large mixing bowl
Pour the water into a large warm bowl. Sprinkle or crumble in yeast stir until dissolved. Add sugar salt cheese and enough flour to make a soft dough. Turn out on a lightly floured board knead until smooth and elastic about 10 minutes. Place in an oiled bowl
Cheddar Bread Sticks
Lightly grease large bowl and set aside. Combine 1 cup warm water and 1 teaspoon sugar in another large mixing bowl. Sprinkle with yeast and stir until dissolved. Let stand in warm draft free area until foamy about 10 minutes. Stir in remaining water and
Preheat oven to 375 . 2 1 2 inch muffin pans or 2 8 inch round cake pans Grease muffin or round cake pans. Combine cereal sugar salt and margarine in a bowl. Add boiling water stir until margarine is melted. Set aside to cool to lukewarm. Measure warm water
Heat and melt shortening sugar salt and milk. Cool. Add yeast that has been dissolved in 1 2 cup warm water to the cooled mixture. Add flour and beaten eggs alternately beating well after each addition. Place dough in well greased bowl to rise until doubled.
Mix 1 1 2 cups flour sugar salt and undissolved yeast thoroughly in large bowl. Combine milk 1 2 cup water and margarine in saucepan. Place over low heat until liquids are warm. Margarine does not need to melt. Add to dry ingredients gradually beat for 2
In a large bowl sprinkle yeast over warm water let stand until foamy about 5 minutes . Stir in rosemary sugar regular salt whole wheat flour and about 3 4 cup of the all purpose flour. Beat with a heavy spoon or an electric mixer until dough pulls away from
Place cumin seeds in a large non stick skillet cook over medium high heat until toasted stirring frequently. Remove from skillet and cool. Add margarine to skillet place over medium heat until margarine melts. Add onion and sugar saute until onion is browned.
Sweet Onion Focaccia
Scald milk cool to 105 to 115 . Combine cornmeal and 1 cup boiling water in a large mixing bowl let stand 10 minutes. Dissolve yeast in 1 2 cup warm water in medium mixing bowl let stand 5 minutes. Add scalded milk butter sugar egg yolks and salt to yeast
Cornmeal Yeast Rolls
Combine first 4 ingredients in a large mixing bowl stirring well. Add eggs and honey beat at medium speed of an electric mixer until blended. Combine oats cornmeal rye flour wheat flour wheat germ soy flour raw bran and salt stir well. Stir into yeast mixture.
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