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Strawberry Lime Punch Recipes
Sangria originated in Spain and Portugal and is basically a Spanish wine punch flavored with lots of fresh fruit. GETTING READY 1. Slice and deseed the 2 orange 1 lemon and 1 lime set aside. 2. In a pot heat the 3 tablespoon of sugar with equal amount of water
How to Make Authentic Homemade Sangria
GETTING READY 1.Follow the instructions on the package and prepare spinach. 2.Once done strain the excess water and keep in bowl. MAKING 3.Take a saucepan heat butter and saute garlic in it. 4.Once the garlic is brown remove it and add spinach to th epan and
Bubbling Jade Punch
MAKING 1 In a 1 quart saucepan heat the sugar and water over medium flame. 2 Cook till the sugar dissolves completely. 3 Let the mixture boil for 3 minutes. Allow it to cool down completely. 4 Pour into the serving punch bowl. SERVING 5 Just before serving the
Sparkling Fruit Punch
Combine 2 cups sugar with 2 cups water and lemon juice. Bring to boil and boil for 1 minute. Add remaining 2 cups water. Cool. Stir in lime orange and grapefruit juices. Pour into punch bowl over ice. Add wine and champagne just before serving. Garnish with
Mix the sugar and water in a saucepan and boil for 2 minutes or until sugar is completely dissolved. Cool to lukewarm. Marinate the orange lime and lemon slices in the sugar syrup for at least 12 hours. Place the fruit slices and sugar syrup in a glass pitcher
Combine the fruit juices grenadine and sugar stir until sugar is completely dissolved. Chill thoroughly. When ready to serve pour fruit juice mixture into a chilled punch bowl. Add the chilled ginger ale and sparkling water stir gently to blend. Float a tinted
MAKING 1. In a punchbowl mix and chill first 7 ingredients. SERVING 2. Add lemon lime and serve immediately.
Zesty Fruit Punch
Put pineapple juice and lime drink mix into punch bowl. Stir until sugar dissolves. Spoon sherbet into punch bowl. Add Seven Up slowly. Let stand 15 minutes.
Frothy Lime Punch
Combine first 3 ingredients. Bring to a boil add the washed hulled strawberries and boil covered 3 min. Remove strain through a sieve without pressing and chill. Just before serving combine with remaining ingredients.
Stir fruits and sugar together. Let stand until sugar melts then add lime juice and 1 bottle of Riesling. Chill until needed. Pour over an ice block in a large punch bowl. Add second bottle of Riesling and champagne just before serving. Fills 30 punch cups.
Combine red wine orange juice rum lemon or lime juice and Triple Sec in large bowl blending well. Refrigerate. Shortly before serving place block of ice in large punch bowl. Add red wine mixture Champagne and club soda and stir gently until blended. Garnish
Bengal Lancers' Punch
Mix carbonated beverage and flavoring. Tint with food coloring and pour into individual gelatin molds filling only about three fourths full since liquid expands when frozen. Freeze until firm. Shortly before serving mix limeade and water and put in punch bowl.
Lime Punch With Lemon Lime Molds
In a bowl press strawberries through a sieve. Stir lime or lemon juice into pulp. Cover chill. Place strawberry pulp in a large punch bowl. Carefully pour grape juice and lemon lime carbonated beverage into chilled pulp stirring with an up and down motion.
Mix first six ingredients. Drop spoonfuls of sherbet on top before serving. Delicious
Party Pink Punch
MAKING 1 In a punch bowl add all ingredients and stir. 2 Mix ice and garnish with fruit. SERVING 3 Serve chilled.
The parrot punch is a cool lime drink made with lime sherbet and lemonade concentrate. Served chilled with scoops of additional sherbet for garnish the parrot punch is a versatile drink that can be mixed with sherbets of different flavors if desired to produce
Spicy cucumber and fruit salad is a peppy fruit salad prepared with added cantaloupe and strawberries. Flavored with coriander lime juice and pepper flakes this peppy sweet and spicy salad definitely packs a punch when served as a side. With a melon bailer
Spicy Cucumber And Fruit Salad
Combine juices sugar and mint leaves chill several hours. Strain. Pour over large cake of ice in punch bowl. Resting bottle on rim of bowl carefully pour in ginger ale and carbonated water add strawberries. Float thin slices of lemon and lime.
Punch For The Crowd
Pour water into ring mold to depth of one inch freeze. Arrange berries and lime slices around mold add enough water to anchor fruit to ice. Freeze. Fill mold with water freeze solid. In punch bowl combine daiquiri mix and rum. Carefully add ice ring. Pour in
Bubbling Holiday Punch
Prepare ice ring in advance if desired. In blender container puree strawberries and cream of coconut until smooth. In large punch bowl combine strawberry mixture cranberry juice and rum if desired. Just before serving add club soda and ice ring. Ice Ring Fill
Double Berry Coco Punch
In punch bowl combine pineapple and apple juices. Puree undramed strawberries in blender stir pureed strawberries into pineapple juice piix ture. Pour in ginger ale. Garnish with strawberry slices lime slices and fresh mint.
MAKING 1. In a punch bowl mix apricot nectar pineapple juice and limeade concentrate stir ginger ale into it SERVING 2. Add ice cubes to it float lime slices and whole strawberries on top and serve
Mix strawberries lime rind and juice in saucepan. Bring to boil and simmer for 10 minutes. Force through food mill or sieve cool. Put block of ice in punch bowl and add berry mixture. Just before serving add wines. If desired decorate with whole strawberries
Funnel all ingredients except ginger ale into a large sealable plastic container. Tad recommends an empty clean gallon milk container. Shake to incorporate all ingredients. Allow to chill in fridge for 30 minutes or make it up to one day in advance. Pour
“The Livin’s Easy Summer Punch”
Chill all punch ingredients. Place sherbet In a large bowl and pour in sparkling cider ginger ale and orange Juice. Stir gently. Garnish with strawberries and or orange slices.
Festive Sparkling Punch
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