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Strawberry Pineapple Punch
» Strawberry Lemon Pineapple Punch
Strawberry Lemon Pineapple Punch Recipes
MAKING 1 In a bowl place the pineapple slices. 2 With sugar and water cover the slices. 3 Let the mixture stand until sugar is dissolved well. 4 Gradually add the lemon juice pineapple juice and rum. 5 Keep in the refrigerator for several hours or until
Sparkling Rum Punch
Cut away all the skin from the pineapple then cut the flesh into quarters lengthwise and cut away the hard center core. Cut the pineapple slices into small pieces. Cut the melon in half and scoop out the seeds. Scoop the flesh from the melon with a melon
Combine sugar and water in a saucepan. Set over low heat and stir until sugar is dissolved. Cover and boil 5 minutes. Cool and chill. When ready to serve stir tea and juices mint cucumber peel and cayenne pepper into syrup. Pour over ice block or ring in a
Sparkling Shower Punch
MAKING 1 Mix together all liquid ingredients. 2 Ladle all over ice and mix. SERVING 3 Now add strawberries orange and lemon slices and serve. 4 The quantity fills one large punch bowl.
Drain apricots and pineapple reserving 1 cup of combined syrup. Cook syrup and sugar over medium heat about 5 minutes stirring until sugar dissolves. Partially thaw strawberries until they can be separated. Add about 2 cups apricots pineapple strawberries
Frozen Fruit Medley
Combine sugar and water in saucepan stir over low heat until sugar dissolves bring to boil reduce heat simmer 5 minutes. Add strained tea refrigerate. Squeeze juice from oranges and lemons. Add strained fruit juices grape juice and undrained pineapple to syrup
Combine bananas pineapple frozen strawberries orange juice lemon juice and sugar. Stir well and freeze until firm. To serve partially thaw fruit mixture. Place in punch bowl and break into chunks. Add ginger ale and stir until slushy. Fruit mixture can be
Tropical Ice Punch
Combine the fruit juices grenadine and sugar stir until sugar is completely dissolved. Chill thoroughly. When ready to serve pour fruit juice mixture into a chilled punch bowl. Add the chilled ginger ale and sparkling water stir gently to blend. Float a tinted
MAKING 1.In a container add boiling water and mix gelatine in it. 2.Put cold water lemon concentrate and pineapple juice in the container and stir well. 3.Keep the container in the refrigerator. SERVING 4.Serve in punch bowl after adding ginger ale and
Quick Cheese Sauce
Thaw punch. Turn evaporated milk into ice cube tray chill in freezer until partially frozen. Drain pineapple reserving liquid. Whip milk in large bowl with electric mixer at highest speed until stiff. Blend in reserved pineapple liquid gradually. Add undiluted
Boil water and sugar ten minutes. Cool and add crushed fruit and fruit juice. Chill. Add charged water
Classic Mixed Fruit Punch
Place sugar and water in a saucepan over gentle heat. Stir until sugar is dissolved boil for 2 3 minutes. Cool and add fruit juices and tea. Chill well and just before serving add cold ginger ale passionfruit pulp sprigs of mint strawberries and crushed ice.
Mix first six ingredients. Drop spoonfuls of sherbet on top before serving. Delicious
Party Pink Punch
MAKING 1 In a saucepan mix together the gelatin and the sugar in about 2 cups of boiling water 2 Add in 2 cups of cold water and the fruit juices 3 Place the mixture into the freezer to chill 4 Into a punch bowl spoon the sherbet and pour the gelatin mixture
Orange Party Punch
Mix together the confectioner s sugar soda water lemons pineapple and maraschino liqueur. Allow to stand until ready to serve. When ready pour the mixture into a large punch bowl. Add the claret and champagne. Put in a large piece of ice and garnish with fresh
Combine tea juices and sugar and chill. Add ginger ale ice cubes lemon slices strawberries and mint leaves.
Chilled Fruit Punch
Grate rinds of 3 oranges and 3 lemons squeeze juice from 16 oranges and 16 lemons and add grated rinds and pineapple juice. Mix sugar and water bring to boil stirring until sugar is dissolved. Cool and add to juices. Add ginger ale ice mint berries and sliced
Minty Fruit Punch
Boil the sugar and water for 10 minutes add the tea and allow to cool. Stir in the crushed pineapple with juice the apricot nectar and the juice from the oranges and lemons. Chill until serving time. Add the sliced strawberries and soda water. Pour over large
Fruit Tea Punch
Section oranges over a bowl to catch juice reserve juice. Arrange orange sections pineapple chunks and strawberry halves in a single layer on shallow baking pan freeze. In a punch bowl stir together the reserved orange juice the chilled wine brandy sugar and
Mix together the rum peach brandy lemon juice orange juice sugar and pineapple pieces in a large bowl. Add the boiling tea and allow to stand overnight. When ready to serve pour over a large block of ice in a punch bowl and garnish with strawberries.
Combine juices sugar and mint leaves chill several hours. Strain. Pour over large cake of ice in punch bowl. Resting bottle on rim of bowl carefully pour in ginger ale and carbonated water add strawberries. Float thin slices of lemon and lime.
Punch For The Crowd
You can make a this lovely strawberry fruit punch for a big gathering.It tastes good has an amazing strawberry flavor is a refreshing drink. Mix together all the ingredients freeze it for atleast an hour.Once done pour 7 up over it stir it well. Serve chilled.
Strawberry Fruit Punch
1. In large punch bowl combine orange pineapple lemon and cherry juices mix well. Refrigerate several hours or overnight or until well chilled. 2. To serve add ginger ale and strawberries mix well. Serve over ice if desired.
Pineapple Orange Blush
1. Pour the boiling water over 1 1 2 quarts of shredded mixed wild greens orange peel and lemon peel. Bring to a boil and simmer for 20 minutes. Strain the mixture and sweeten with honey while hot. Cool. 2. Add the orange juice concentrate and lemon juice and
Wild Greens Punch Deluxe
1. To make the strawberry ice cubes At least 6 hours before party time wash the berries. Place 1 small pretty berry with leafy hulls attached in each compartment of 2 standard size ice cube trays then fill with water and freeze. 2. To prepare the punch Remove
Champagne Reception Punch
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