Skip to main content
Wine And Drink
You are here
» Slushy Fruit Punch
Slushy Fruit Punch Recipes
Lightly coat a 4 1 2 cup ring mold with cooking spray. Pour 3 cups lemonade into mold freeze until slushy. Arrange lemon slices lime slices and cherries in mold securing fruit in slush mixture. Fill mold with remaining 3 4 cup lemonade freeze until firm.
Sparkling Champagne Punch With Slushy Lemonade
Boil 13 cups water add gelatin mix well and cool. Boil 6 cups water add 6 cups sugar mix well and cool. Add pineapple juice lemon juice and almond extract to the mixtures. Freeze until firm. To serve partially thaw and place in punch bowl break into chunks add
Combine bananas pineapple frozen strawberries orange juice lemon juice and sugar. Stir well and freeze until firm. To serve partially thaw fruit mixture. Place in punch bowl and break into chunks. Add ginger ale and stir until slushy. Fruit mixture can be
Tropical Ice Punch
Combine nectar banana 1 can juice concentrate and cream of coconut in container of an electric blender cover and process until smooth. Pour mixture into a large freezer proof container. Stir in remaining concentrate and 2 1 2 cups water. Cover and freeze 4
Tropical Slush Punch
Shortly before serving partially thaw Cranberry Cocktail concentrate and raspberry concentrate until slushy. In punch bowl combine Cranberry Cocktail and raspberry concentrates and chilled Cranberry Cocktail. Just before serving add chilled Raspberry Ginger
Christmas Cranberry Raspberry Punch Bowl
In a large container such as a plastic jug or several jugs mix lemonade orange juice water nectar and strawberries. Freeze 2 to 3 hours before serving.
Slushy Wedding Punch
Tropical Slush is love by many across the world. Tropical Slush gets it taste from banana and pineapple mixed with combination of fruit juice. Combine all ingredients except ginger ale stir well and freeze until firm. Place in punch bowl and break into chunks.