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Rum Punch Recipes
Why not bring the tropics to your next gathering with the fast and easy drink to greet your guests. MAKING 1. In a pitcher pour white and dark rum. 2. Pour orange pineapple and guava juice followed by grenadine syrup and angostura. Mix well. SERVING 3. Pour
How to Make a Planteur's Punch
The Bermuda Rum Swizzle ends cocktail bitters week here on CMC. No Sunday Night Shooter this week we are going bitter wild Today we bust out a second punch for the week that brings cinnamon notes thanks to the Fee Brothers Aromatic Bitters. MAKING 1. In a
Cocktail Bitters Week: Bermuda Rum Swizzle, Punch
The Bajan Rum Punch we used Hella Bitters to get some clove based profile to our punch. Definitely an easy drinking cocktail that will allow much relaxing at the pool or beach on a tropical island or your back yard. MAKING 1. In the mason shaker place ice
Cocktail Bitters Week: Bajan Rum Punch
MAKING 1 In a bowl place the pineapple slices. 2 With sugar and water cover the slices. 3 Let the mixture stand until sugar is dissolved well. 4 Gradually add the lemon juice pineapple juice and rum. 5 Keep in the refrigerator for several hours or until
Sparkling Rum Punch
MAKING 1. Into a shaker half fill with broken ice. 2. Add Rum Lemon Juice Plain Syrup and Brandy shake well. SERVING 3. Into a large wine glass strain drink mixture. 4. Pour enough soda to fill glass. TIPS Use Gin Brandy Sherry or Whisky in place of Rum for
Easy Rum Punch
MAKING 1 Into a large warm bowl add in lemon juice sugar and ground ginger. 2 Stir well. 3 Add in brandy rum sherry and hot water. SERVING 4 Serve Hot Rum Punch in punch cups. 5 Sprinkle a pinch of grated nutmeg over each cup.
Hot Rum Punch
GETTING READY 1 Preheat the oven to 350 F. 2 Press the cloves into the orange and place over a small baking pan. 3 Bake it in the oven for 30 minutes. MAKING 4 In a saucepan heat the wine. 5 Add in rum sugar and the orange. 6 Gently heat the wine mixture to
MAKING 1 In a bowl add China tea and pour boiling water over it. 2 Add very thinly pared rind of lemon and leave to infuse for 10 minutes. 3 In a saucepan pass the mix through muslin. 4 Add sugar and stir to dissolve over low heat. 5 Stir in rum and squeezed
MAKING 1 In a bowl bring the water orange juice lemon juice and sugar to a boil over medium heat. 2 Remove from the heat stir in the tea and cover. 3 Let stand for 3 minutes.Strain into a warmed cup. SERVING 4 Serve immediately.
Hot Rum Punch
Strain lemon juice through a cloth. Dissolve sugar in hot water.. Mix all ingredients together. This will keep indefinitely especially if sealed in bottle and placed in refrigerator. If punch becomes cloudy after standing strain through cloth again. Serves 20
Dissolve sugar in 2 cups of the pineapple juice over low heat. Remove from heat and mix with remaining pineapple juice. Add lime juice and rum. Mix well. Place in freezer. Scoop into daiquiri glasses at serving time.
Pineapple Rum Punch
Combine all ingredients in a large pitcher or punch bowl. Serve with crushed ice.
MAKING 1 In a bowl add lemon juice orange juice and rum and mix well. 2 Chill till ready to serve. SERVING 3 In a punch bowl add crushed ice ginger ale and juice mix. 4 Garnish with orange slices and cherries.
Iced Rum Punch
In a large kettle combine water and sugar bring to boiling stirring to dissolve sugar. Add rum beer brandy apple juice lemon peel and lemon juice. Heat through. Serve warm in mugs.
Blend all ingredients. Pour into tall glasses partially filled with crushed ice and serve immediately
Special Rum Punch
Mix together the rum peach brandy lemon juice orange juice sugar and pineapple pieces in a large bowl. Add the boiling tea and allow to stand overnight. When ready to serve pour over a large block of ice in a punch bowl and garnish with strawberries.
Chill all ingredients well combine rum strained fruit juices and sugar to taste in a punch bowl. Just before serving add ice and ginger ale. Garnish with fresh fruit slices.
Tahitian Rum Punch
1. Combine rum and lemon juice. Dissolve sugar in water add to rum. 2. Add pineapple and orange juice. Serve with crushed ice.
Pineapple Rum Punch
Combine grapefruit juice spiced rum sugar and grenadine chill. Add ginger ale stirring well. Serve over crushed ice and garnish with lime wedges and cherries if desired.
Spiced Rum Punch
1. Place sugar in 3 cups of water tea and rum. 2. Heat till sugar dissolves boil. 3. Add juices and cinnamon and serve hot or cold.
Blend all ingredients together in a large punch bowl add lots of ice cubes and let your guests.
Luau Rum Punch
Rum Punch is a favorite among my peers and they make me prepare this whenever a get together is planned. And believe me when I say that you can prepare the Rum Punch in a matter of a few minutes. Just check out the recipe of Rum Punch listed here. ONE of sour
Punch The Delights and Dangers of the Flowing Bowl punches are becoming even more popular. Whether at home or behind the bar making a great punch is a wonderful way to bring friends and family together. In this very special episode Chesterfield Browne global
How to Make Rum Punch