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Rum Champagne Punch Recipes
Having a new year party then have a blast with three signature cocktails which are a must Shea shows us how to get this drink going Watch the video for more MAKING French 75 1 For this drink in a shaker combine the sugar lemon juice and gin and pour in some
Three Signature Cocktails
In this video Betty demonstrates how to make New Years Eve Rum Punch. This is an alcoholic beverage that would be delightful to serve during the holiday season. MAKING 1. In a large pitcher pour orange juice rum and triple sec. 2. Gradually pour sparkling wine
Betty's New Year's Eve Rum Punch
MAKING 1 Into a punch bowl add in the ice. 2 Add in the lemon juice sugar stout and angostura bitters. 3 Stir well. SERVING 4 Garnish the punch with fresh fruits. 5 Just before serving add in the champagne. Serve chilled.
Black Velvet Punch
Combine pineapple juice lemon juice orangejuice and sugar and stir until sugar is dissolved. Stir in rum curacao and red wine. Chill thoroughly Just before serving pour over ice in pitcher. Add champagne and soda and stir gently to blend. Pour into tall
Rangoon Racquet Club Punch
MAKING 1 Into a punch bowl add in the ice. 2 Add in the lemon juice sugar rum brandy and peach brandy. 3 Stir well. SERVING 4 Pour in the champagne just before serving.
Boston Fish House Punch
The first time I ever tried bourbon vermouth rum and fruit all together was in this Rusty Nail recipe. Several had told me it is good but I never expected the combo to be this great till I tried out this Pimm S Punch. Good one to prepare Place ice in punch
Combine sugar and water in a small saucepan. Bring to a boil cover reduce heat and simmer 5 minutes. Chill. Add lemon juice rum sauterne and brandy to sugar mixture. Chill until ready to serve. Pour punch into a chilled punch bowl. Add champagne and club soda
Jefferson County Punch
Combine red wine orange juice rum lemon or lime juice and Triple Sec in large bowl blending well. Refrigerate. Shortly before serving place block of ice in large punch bowl. Add red wine mixture Champagne and club soda and stir gently until blended. Garnish
Bengal Lancers' Punch
Mix wine tea rum sugar rye orange juice gin brandy.and lemon juice.Cover. Refrigerate 1 week. Stir in champagne.
Chatham Artillery Punch
1. When the tea has cooled to room temperature stir in the sugar until it has dissolved. 2. Combine the tea cognac rum and pineapple chunks. Chill thoroughly. Meanwhile fill a ring mold or a star mold with water and freeze. 3. When ready to serve pour the tea
Tropical Tea Punch
Try this Champagne Punch recipe the next time you host a party . I promise you your guests will love the punch Don t miss this brilliant Champagne Punch Peel core and slice the pineapples and whirl the fruit in an electric blender until crushed or process in a
Sweeten the fruit juices slightly. Combine all the ingredients. Let stand ten minutes after mixing pour in large glass. It melts more slowly and adds less water to the punch.