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Red Fruit Punch Recipes
To Make Mold Place tea bags in a heatproof bowl pitcher or nonal uminum saucepan. Pour boiling water over and steep until tea reaches room temperature. Remove tea bags. Pour enough tea into a 6 cup ring tree heart or other shape mold to fill about two thirds
Constant Comment Champagne Punch With Frosted Fruit Mould
Mix thoroughly in a large bowl the soft drink mixes and sugar. Add 6 quarts water gradually stirring constantly until soft drink mixes and sugar are dissolved. Stir in the pineapple orange juice concentrate food coloring and extract stir until well blended.
Raspberry Fruit Punch
Combine Hawaiian fruit punch fruit juice concentrates and water. Pour over ice in a large punch bowl. Resting bottle on rim of bowl carefully pour ginger ale down side. Mix gently with up and down motion. Serve in glass.
1 Combine all ingredients in 4 quart glass bowl or heat resistant glass punch bowl. 2 Microwave 12 to 16 minutes on HIGH or until hot about 160 F . 25 to 30 4 oz. Punch Cups
Hot Fruit Punch
Combine all ingredients mix well. Pour mixture into freezer can of a 5 quart hand turned or electric freezer. Freeze according to manufacturer s instructions. Allow sherbet to ripen at least 1 hour.
Fruit Punch Sherbet