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Pink Punch Recipes
In a saucepan combine the cranberries and 4 cups water. Cook over medium heat until berries pop about 15 minutes. Cool slightly. Press through a strainer discard skins. Set cranberry mixture aside. In a large saucepan combine the sugar red hots cloves orange
Hot Pink Punch
Simmer rhubarb in water for about 10 minutes. Press through sieve or jelly bag. If you use sugar heat juice to dissolve sugar well chill. Add other juices and tea chill. Add ginger ale just before serving. Garnish each glass with a sprig of fresh mint and some
Passionate Pink Punch
To make peppermint frost combine candy marshmallow cream and boiling water. Stir until candy is dissolved chill. Pour the cold water into a bowl add the dry milk and whip until soft peaks are formed 3 to 4 minutes. Add lemon juice and continue whipping until
Creamy Pink Punch
Blend thoroughly the pineapple juice lemon juice and grenadine. Beat egg whites until frothy. Add sugar and beat until stiff peaks are formed. Gradually add juice mixture beating constantly until blended. Add the ginger ale stir gently to mix. Pour over ice
Pink Cloud Punch
Combine first 4 ingredients in punch bowl or large pitcher and stir until sugar is dissolved. Spoon in sherbet. Pour ginger ale over all. Serve with ice if desired. Makes about 2 quarts.
Frosty Pink Punch
Mix first six ingredients. Drop spoonfuls of sherbet on top before serving. Delicious
Party Pink Punch
Place raspberries in container of an electric blender cover and process until smooth. Pour raspberry puree through a wire mesh strainer into container discarding pulp and seeds remaining in strainer. Add banana and 1 can juice concentrate cover and process
Pink Tulip Punch
Rinse rhubarb and drain. Cook uncovered in water till soft about 10 minutes. Sieve mixture reserving 3 3 4 cups juice chill. Stir in sugar pineapple and lemon juices add ginger ale.
Pink Lady Punch
Mix ingredients. Add 1 pint pineapple sherbet. You may use equivalent of Hawaiian Punch in place of pink lemonade.
Pink Delight Punch