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Orange Almond Punch Recipes
If youre looking for a super tasty pumpkin smoothie that packs a nutritious punch look no further This high protein high fiber holiday pumpkin treat is the perfect breakfast post workout or even a dessert smoothie that you can make in your Blendtec or Vitamix
Protein Packed Pumpkin Peanut Butter Smoothie
Don Doug and myself reflect upon three selected cocktails that Don believes are the best of the best. A reflection back to 2009 and 2011 with the Tiki Punch Captain Hook and Magnificent Bastard cocktails. MAKING 1. For the Tiki Punch In a shaker add ice cubes
Tiki Punch, Captain Hook and Magnificent Bastard Cocktails
Build in a cocktail shaker and shake for 10 seconds and strain into a tiki glass collins or highball whichever you prefer
How To Make The Tiki Punch
The Kitchen Witch demonstrates how to make ahead eggs benedict for an easy and delicious Christmas breakfast For Eggs Benedict Toast Cups GETTING READY 1. Preheat oven to 425 degree F. 2. Grease a non stick 12 cup muffin tray with cooking spray. 3. Divide
Make Ahead Eggs Benedict
In Germany this Stollen has always been a favorite at households. A very traditional Christmas time sweet bread Stollen is so rich with fruits and nuts and has this so welcoming falvor that is loved by all . Give this amazing traditional bread a try Dissolve
Easy Baked Stollen
Soak raisins mixed fruits and currants in rum. Meanwhile in large mixing bowl combine 1 1 2 cups of the flour and the yeast. Heat milk butter sugar and 1 teaspoon salt just till warm 115 to 120 stirring constantly. Add to dry mixture in mixing bowl. Add eggs
This Hoska is a sure Christmas treat This fruit and nut glazed bread is one of the finest Christmas gifts to us from the East European Cuisine. Youll love the sweet and rich taste of the Hoska which is so much like a French Brioche. Try this and tell me if you
Scald milk and pour into large mixer bowl with sugar salt and butter cool to lukewarm. Sprinkle dry yeast or crumble cake yeast into warm water. Use very warm water 105 to 115 F. for dry yeast use lukewarm water 80 to 90 F. for compressed. Let stand for a few
GETTING READY 1. In a small saucepan add milk cup granulated sugar salt and cup of butter. Heat until the butter has melted and all the sugar has integrated. Cool down till lukewarm 2. In a large bowl add moderately warm water and sprinkle yeast till it
Youll simply love this Polish Christmas Bread. This spiced fruit and nut bread topped with egg meringue and almonds will set your mood correct for the party. You are welcome to make suggestions about this Polish Christmas Bread. 1 Dissolve yeast in warm water.
Polish Christmas Bread
This Poppy Seed Loaf tastes fabulous Try this delicious creamy honeyed poppy seeds almonds and orange bread for a weekend get together with your friends or any festive occasion. This will surely make your guests eyes pop out in wonder Try this Poppy Seed Loaf
Poppy Seed Loaf
This Bremen Kuchen is a delicious German sweet bread. Try this bake with irresistible almond and raisins for your next party. Your suggestions for this Bremen Kuchen are welcome. 1 Dissolve yeast in warm water. Set aside for 5 minutes. Heat milk and butter to
Measure flour onto piece of waxed paper. Combine 1 cup flour and next 3 ingredients in large mixing bowl. Add milk to butter then gradually add to dry ingredients. Beat at low speed of electric mixer 2 minutes scraping sides of bowl occasionally. Add first 2
Italian Easter Bread
MAKING 1 Cut a thin slice from the stem end of each orange cut out pulp being careful not to puncture the peel. Set pulp aside to press through a sieve for a breakfast beverage or to add to the fruit punch. 2 In a kettle place orange cups and top pieces cover
Orange Crown Jewels
Soften active dry yeast in 1 4 cup warm water or compressed yeast in 1 4 cup lukewarm water. Melt butter in hot milk add sugar salt and cardamom cool to lukewarm. Stir in 2 cups of the flour. Add egg and beat well. Stir in softened yeast fruits peels and nuts.
This Autumn Festival bread is simply irresistible Celebrate the occasion with this cherries raisins orange and almond bread. Tell me if you think this Autumn Festival Bread is indeed suitable for the festival according to you. 1 Dissolve yeast in warm water.
Autumn Festival Bread
MAKING 1 In a medium saucepan combine together the orange and lemon rind water and sugar. 2 Bring mixture to a boil and then cook over low flame for about 5 minutes. Allow concoction to chill. 3 Stir the almond extract and fruit juice into the cooled mixture.
Summertime Fruit Punch
This Cherry Christmas Wreath makes your festival a much cherished one. Once your guests taste this fruity bread filled with almonds and orange theyll never ever forget its distinctive taste in life. Try this Cherry Christmas Wreath and tell me if you like it.
Cherry Christmas Wreath
In large mixer bowl combine 7 1 2 cups of the flour and the yeast. Heat milk the 6 tablespoons butter the 1 3 cup sugar and salt till warm 115 to 120 stirring constantly. Add to dry mixture in bowl add eggs. Beat at low speed with electric mixer for 1 2 minute
Three Kings' Bread
1 Soak orange peel lemon peel almonds raisins currants and spices in rum or brandy for 2 hours. You may prefer soaking the fruit overnight. 2 Combine 2 cups flour yeast salt butter and hot water. Mix well. 3 Add enough remaining flour to form a soft dough.
Mix citron raisins orange peel and brandy let stand at least 1 hour. Drain reserve brandy. Dissolve yeast in warm water in large bowl. Stir in reserved brandy the milk 1 2 cup margarine the granulated sugar salt nutmeg eggs and 2 cups of the flour. Beat until
German Christmas Bread
Dissolve the yeast in the water. Combine the milk butter sugar salt and cardamom in a bowl and cool to lukewarm. Stir in 2 cups flour and beat well. Add the yeast and egg and beat well. Stir in the fruits peels and almonds then stir in enough remaining flour
Soak raisins mixed fruits and currants in rum. Meanwhile in large mixing bowl combine 1 1 2 cups of the flour and the yeast. Heat milk butter or margarine sugar and 1 teaspoon salt just till warm 115 F to 120 F stirring constantly till butter almost melts. Add
Stollen is a sweet German Christmas traditional bread. Full of currants cherries fruits and nuts this sweet bread is apt for celebrating the forthcoming occasion. Try this Stollen and tell me if you like it. 1 Dissolve yeast in warm water. Set aside for 5
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