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Mint Sparkle Punch Recipes
Combine sugar and water in a saucepan. Set over low heat and stir until sugar is dissolved. Cover and boil 5 minutes. Cool and chill. When ready to serve stir tea and juices mint cucumber peel and cayenne pepper into syrup. Pour over ice block or ring in a
Sparkling Shower Punch
MAKING 1. In a food mill or container of electric blender process raspberries. 2. Strain and discard seeds. 3. Mix raspberry pulp lemonade concentrate and water. 4. Chill for several hours. SERVING 5. In a bowl mix raspberry mixture and lemon lime beverage.
Raspberry Sparkle Punch
DISSOLVE gelatin in boiling water. Combine ginger ale and ice cubes to make 8 cups. Add to gelatin stirring until slightly thickened. Remove any unmelted ice. Measure 4 cups of the gelatin set aside. Fold cut up fruit and pineapple chunks into remaining
Sparkling Punch Bowl
MAKING 1 In ice cube trays add apricot nectar and freeze to make 2 3 doz cubes. 2 In a bowl add honey pour hot tea over the honey stir well now add the orange and lemon juice chill. 3 In a punch bowls place fruit juice cubes add the tea juice mixture finally
Slice lemons and oranges including juices into saucepan and heat to boiling. Mash with potato masher or wooden spoon while heating. Remove from heat add sugar and water stir to dissolve sugar. Strain discarding fruit pulp cool. Combine liquid with the canned
Steep tea bags and mint leaves in boiling water for 5 minutes. Discard bags and mint. Add sugar to tea stir till dissovled. Stir in lemon juice. Chill. Pour into punch bowl or 1 gallon pitcher. Slowly add carbonated water and ice.
Sparkling Iced Tea Punch
Combine strawberries and peaches in small bowl. Sprinkle with sugar stir gently. Let stand at room temperature 30 minutes. Pour fruit into punch bowl. Gently pour in wine and water. Add mint sprigs and ice.
Strawberry Peach Cooler
1. Mix all the liquids adding sugar to taste. 2. Set a block of ice in a punch bowl and pour in the mixture. Garnish with the fruit slices and mint sprigs.
Champagne Wedding Punch
MAKING 1. In a blender add pineapple juice half of sherbet and blend until frothy. 2. In a punch bowl add the blended juices soda and remaining sherbet. SERVING 3. Serve chilled in glasses garnished with mint sprigs.
Frothy Orange Pineapple Punch
1 In a 1 quart pitcher stir together the cranberry juice I orange juice and mineral water. Fill 6 tall glasses with ice cubes then fill almost to the top with the punch. Add 1 orange and 1 lime slice to each glass and to pwith a sprig of fresh mint if desired.
Sparkling Fruit Punch
Rub mint leaves around sides of punch bowl then drop the bruised leaves in bottom of bowl. Combine remaining ingredients in punch bowl.
Sparkling Raspberry Mint Cooler
Process raspberries in food mill or container of electric blender strain discarding seeds. Combine raspberry pulp lemonade concentrate and water chill. To serve combine raspberry mixture and lemon lime beverage stir well. Serve over ice. Garnish with mint
Raspberry Sparkle Punch
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