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Lemonade Pineapple Punch Recipes
MAKING 1 Allow sugar and 6 cups water to boil. 2 Now bring the liquid to room temperature or cool considerably. 3 Mix all ingredients well. 4 Now place the mixture in pans or molds in freezer for at least a day. SERVING 5 Just before serving add 6 quarts of
GETTING READY 1.Follow the instructions on the package and prepare spinach. 2.Once done strain the excess water and keep in bowl. MAKING 3.Take a saucepan heat butter and saute garlic in it. 4.Once the garlic is brown remove it and add spinach to th epan and
Bubbling Jade Punch
MAKING 1 Take a punch bowl and mix all the fruit juices together by stirring it well. 2 Chill the mixture once the sugar dissolves. SERVING 1 Add ice cubes or ring along with some ginger ale. 2 Garnish with citrus fruit slices like orange and lemon and serve
Golden Fruit Punch
Planning to have a party Begin the evening with a delicious Many Fruited Punch. Combine the goodness of a number of fruits all in a glass. Have a blast. MAKING 1 In a punch bowl mix together the fruit juices and the cold water 2 Tip in the ginger ale and the
Many Fruited Punch
Lightly coat a 4 1 2 cup ring mold with cooking spray. Pour 3 cups lemonade into mold freeze until slushy. Arrange lemon slices lime slices and cherries in mold securing fruit in slush mixture. Fill mold with remaining 3 4 cup lemonade freeze until firm.
Sparkling Champagne Punch With Slushy Lemonade
MAKING 1 Into a gallon ice cream pail put all the ingredients after mixing. 2 Freeze until slushy. 3 Mix many a times at intervals until frozen. SERVING 4 In a large punch bowl or individual glasses mix half and half with 7 Up Sprite etc along with the frozen
Stand watermelon on end cut thin slice off bottom to make it level. Cut top third off melon. Using cup as guide trace scallops around top outside edge of melon. Carve scalloped edge following pattern. Scoop out fruit serve later. Chill melon shell. Combine
Boil sugar and water until sugar dissolves. Add pineapple juice lemonade water and almond extract. Mix early in day and let stand until 1 hour before serving. Add large pieces of ice to chill. Just before serving add ginger ale. Serves 34 to 36.
MAKING 1. In a punch bowl mix together pineapple juice lemonade orange juice cranberry juice and apple juice. 2. Add ice cubes and mix. Add lemon slices to float as garnish. SERVING 3. Serve chilled in glasses.
Curious Caribbean Punch
MAKING 1. In a punch bowl combine all the juices ice cubes and water. SERVING 2. Just before service add ginger ale and soda water. Garnish with mint and fruits and serve immediately.
This Island Fruit Punch tastes yummy Try this tremendous fruit blend as a party refreshment Do you have any suggestions for this Island Fruit Punch Place undrained pears and frozen lemonade in blender container. Cover blend till smooth. Combine with pineapple
Island Fruit Punch
Mix first six ingredients. Drop spoonfuls of sherbet on top before serving. Delicious
Party Pink Punch
Mash bananas and place in a blender. Pour in water and sugar. Blend until smooth. In a large container pour blender contents along with the other juices. Mix well. Add the Diet Sprite just before serving. This is a great punch bowl beverage. Rum can be added
Mixed Fruit Punch
Boil 4 cups sugar and 6 cups water. Cool for 5 minutes. Mash 5 ripe bananas. Mix sugar water bananas pineapple juice orange juice and lemonade together. Freeze mixture. When ready to use thaw a little and add a large bottle of ginger ale.
MAKING 1 Take a punch bowl and mix frozen lemonade concentrate pineapple juice and Sauterne wine in it. 2 Add a ice block and pour champagne. SERVING 3 Serve chilled garnished with fruit.
Champagne Punch With Pineapple Juice
MAKING 1. In a mixing bowl add 3 ingredients and mix. 2. Chill for several hours. SERVING 3. Pour over ice in a large punch bowl. 4. Mix ginger ale tonic water and champagne.
Sparkling Champagne Punch
In a large saucepan combine sugar and 2 qts.water. Cook and stir over medium heat until sugar is dissolved. Remove from heat stir in drink mix. Cool completely. Just before serving divide the syrup between two large containers or punch bowls add the
Strain tea combine with fruit juices and sugar refrigerate. Just before serving add chilled lemonade ginger ale and ice. Place half a lemon slice in each glass before pouring in punch.
Put frozen ingredients in blender with a little liquid to mash. Pour into punch bowl with rest of ingredients over ice. Serves 35 40 punch cups.
Dissolve gelatin and sugar in boiling water. Add pineapple juice concentrates and cold water mix well. Freeze. Just before serving add ginger ale and mix well.
Cherry Cherry Punch
Combine Hawaiian fruit punch fruit juice concentrates and water. Pour over ice in a large punch bowl. Resting bottle on rim of bowl carefully pour ginger ale down side. Mix gently with up and down motion. Serve in glass.
Combine the 3 fruit juice concentrates corn syrup and wine. Mix well and refrigerate for several hours or overnight to blend flavors. Pour chilled liquids into the punch bowl over a block of ice or add ice cubes add water and sparkling water. Blend.
Add all ingredients to punch bowl in order given. If not serving immediately save Seven Up until just before serving.
MAKING 1 In a blender jar add the lemonade strawberries and pineapple blend for about 1 minute until smooth. 2 Place in the refrigerator to chill until serving time. SERVING 3 Stir in the ginger ale pour over the ice cubes in glasses and serve immediately.
Blushing Fruit Punch
Stir pineapple juice into concentrates. Stir in water. Chill. Pour into punch bowl slowly add champagne. Stir gently. Garnish with thin orange lemon or lime slices if desired.
Fruited Champagne Punch
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