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Green Punch Recipes
Looking for a cold sparkling refreshing and downright delicious punch to serve for Thanksgiving or autumn occasions Let me show you how to make one of my favorite cold weather punches This sparkling Thanksgiving punch taste like apple cider infused with
Sparkling Thanksgiving Punch
GETTING READY 1. Wet a 5 cup ring mould with water. MAKING 2. In the ring mould arrange red and green cherries to cover bottom. 3. Stir lemon sherbet to soften. 4. Pour sherbet over cherries. 5. Place mould in the freezer to set overnight. 6. In large bowl or
To Make Mold Place tea bags in a heatproof bowl pitcher or nonal uminum saucepan. Pour boiling water over and steep until tea reaches room temperature. Remove tea bags. Pour enough tea into a 6 cup ring tree heart or other shape mold to fill about two thirds
Constant Comment Champagne Punch With Frosted Fruit Mould
GETTING READY 1. In a flat tray place grapes and freeze for 3 to 4 hours or till service. MAKING 2. In a punch bowl or a large pitcher combine sugar cognac and sauterne. 3. Mix well till sugar dissolves completely. 4. Cling wrap and refrigerate till service.
Champagne Punch Bowl
Boil the sugar and water together for 10 minutes. Add 6 oranges peeled and cut in thin slices removing as much white pith as possible. Add the strained juice of the rest of the oranges and the lemons. Add the bananas grapes and cherries. Chill thoroughly. Add
Day before Freeze grapes in one bunch on cookie sheet overnight. In large kettle combine cranberry juice sugar allspice and cinnamon. Heat to boiling then simmer 10 minutes strain discarding spices. Refrigerate overnight to chill. Just before serving Place
Arrange red and green cherries in bottom of a 5 cup ring mold. Stir lemon sherbet to soften spoon into mold over cherries pressing to make firm ring. Freeze. In large bowl or pitcher combine lemonade concentrate orange concentrate and water stir till blended.
MAKING 1 Into a punch bowl add in the ice. 2 Next pour in the tea brandy whisky and sugar. 3 Stir well. 4 Add in iced water and stir once more. SERVING 5 Serve the Scotch Punch with orange slices as garnish.
Whiz or shake the first six ingredients together in a blender or juice shaker. Pour into a freezer tray and freeze until mushy. Beat egg whites and sugar together to form a stiff meringue. Slowly beat in partially frozen juice mixture and pour into two freezer
A wonderful sT PATRICKS DAY TREAT FOR ALL AGES in a large pitcher or punch bowl combine the citrus punch limeade sugar lime juice and sherbert stir until smooth and sugar is dissolved add soda and food coloring stir to mix float lime slices on top makes 1
MAKING 1 Into a punch bowl add in the ice. 2 Pour in tea sugar port brandy and whisky. 3 Stir well. SERVING 4 Garnish the punch with fresh lemon rind. Serve chilled.
MAKING 1 Into a punch bowl add in the ice. 2 Add in the orange juice lemon juice sugar tea whisky rum hock and brandy. 3 Stir well. SERVING 4 Let the punch stand for a few minutes before serving. Serve chilled.
MAKING 1 Into a punch bowl add in the ice. 2 Add in add wine gin and tea. 3 Next add in the rum. 4 Stir well. SERVING 4 Serve the Gin Punch in the punch bowl itself. Granish the punch with lemon slices.
This is a brilliant Spiced Citrus Punch recipe. I serve this for my parties all the time Don t miss out on this easy Spiced Citrus Punch recipe. 1. Prepare ice ring Fill 5 cup ring mold with water to 1 2 inch below rim freeze until firm. With kitchen shears
Spiced Citrus Punch
MAKING 1 In a medium size bowl dissolve daiquiri mix in rum refrigerate. 2 Before serving Pour rum mixture into a punch bowl. 3 Add punch and quinine water carefully slide in the ice mold and add orange slices. SERVING 4 Decorate with Christmas greens optional
Holiday Punch Bowl
Day ahead Wash grapes place on small tray. Place in freezer. Several hours before serving In pitcher or bowl combine sauterne cognac and sugar stir until sugar is dissolved. Refrigerate. To serve Pour sauterne mixture into punch bowl. Stir in soda. Add frozen
1. Combine sugar cinnamon stick cloves allspice and water in a small saucepan heat to boiling simmer 5 minutes. Strain into a medium size bowl cool. 2. When ready to mix punch pour spiced water mixture into a punch bowl stir in thawed lemonade and limeade
1. Day ahead Wash cranberries place on small tray. Blend in a blender and strain. 2. Several hours before serving In pitcher or bowl cranberry juice combine sauterne cognac and sugar stir until sugar is dissolved. Refrigerate. 3. To serve Pour sauterne mixture
Fruited Champagne Punch
MAKING 1. In an electric blender mix together all the ingredients and blend for about fifteen minutes SERVING 2. Pour into a hollowed out green pepper shells or glasses and serve
Pineapple Pepper Punch
MAKING 1.Heat oil in a Dutch oven and fry roast untl golden brown from all sides. 2.In a bowl put beer tomato sauce and onion soup mix. 3.Put the beer mixture over the roast and let the ingredients cook for 2 hours. 4.Once done put green pepper on roast and
1. Prepare ice ring Fill 5 cup ring mold with 1 4 inch water freeze until firm. Reserve 8 strawberries slice remaining strawberries. On ice in ring mold arrange one half of sliced strawberries 1 2 cup grapes and enough water just to cover fruit so fruit does
Holiday Champagne Punch
In 6 cup ring mold place crushed ice. Arrange fruit over ice. Pour 2 cups cranberry juice over fruit. Freeze ring at least 8 hours or overnight. To serve dip mold into warm water for 10 to 15 seconds. Carefully unmold and place ring fruit side up in punch bowl
Sparkling Punch With Fruit Ice Ring
Mix carbonated beverage and flavoring. Tint with food coloring and pour into individual gelatin molds filling only about three fourths full since liquid expands when frozen. Freeze until firm. Shortly before serving mix limeade and water and put in punch bowl.
Lime Punch With Lemon Lime Molds
Beat jelly with hand rotary or electric beater until frothy. Stir in boiling water fruit juices and sugar cool. Chill. Just before serving pour punch into a pitcher and stir in ginger ale add ice if desired.
Green Shutters Inn Punch
In a 6 to 8 quart pan combine water sugar and cinnamon. Bring to a boil over high heat and boil rapidly until reduced to 3 quarts about 15 minutes . Discard cinnamon. Meanwhile mix apple slices with lemon juice. Add to hot syrup with raisins prunes red wine
Spicy Red Wine Punch
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