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Ginger Cranberry Punch Recipes
Rebecca Brand shows how to make a Halloween Ghost Hand Punch. Drinks for parties Beverages for bedeviled brigades of costumed creatures are bedazzled with your frozen freaky fruit friend this ghoulish Halloween Ghost Hand Punch Have a happy Halloween monster
Halloween Ghost Hand Punch
Looking for a cold sparkling refreshing and downright delicious punch to serve for Thanksgiving or autumn occasions Let me show you how to make one of my favorite cold weather punches This sparkling Thanksgiving punch taste like apple cider infused with
Sparkling Thanksgiving Punch
Combine juices and chill. Pour into punch bowl over block of ice and add ginger ale.
MAKING 1 In a medium saucepan combine together the orange and lemon rind water and sugar. 2 Bring mixture to a boil and then cook over low flame for about 5 minutes. Allow concoction to chill. 3 Stir the almond extract and fruit juice into the cooled mixture.
Summertime Fruit Punch
MAKING 1. In a muslin cloth place cloves cinnamon and tea leaves. Tie into a bag and keep aside. 2. In a medium sauce pan boil water. Once boiled remove from flame and add prepared bag. Keep aside for 10 minutes. 3. Once done discard bag and add all the fruit
Hot Spicy Punch
MAKING 1.In a punch bowl put pineapple juice ginger ale and cranberry juice cocktail and mix well. 2.If needed put light rum. SERVING 3.Garnish with lemon slice and serve chilled in glass.
Party Fruit Punch is a delightful punch meant for those with a weakness for fruits. Its no wonder that it is one of my favorite. Don t miss out on this wonderful Party Fruit Punch recipe Combine the water and sugar in a small saucepan. Stir over low heat until
Party Fruit Punch
Combine first 6 ingredients in a saucepan bring to a boil reduce heat simmer 10 minutes. Strain and dis card spices. Chill. Combine chilled mixture with remaining juices and ginger ale. Serve over ice.
MAKING 1. In a slow cooker add all ingredients except orange slices 2. Cover and cook on low for 1 hour. SERVING 3. Garnish with orange slices 4. Serve hot directly from slow cooker.
Hot Fruit Punch
In a large punch bowl combine juices 1 1 2 cups sugar almond extract and ice cream. Refrigerate until serving. Just before serving beat cream in a mixing bowl. Gradually add the remaining sugar beating until soft peaks form. Whisk gently into chilled juice
Fruity Cranberry Punch
MAKING 1 In a blender container add the strawberries and blend at low speed until pureed. 2 In a cup of boiling water add and stir the strawberry flavored gelatin until dissolved. 3 Stir in the frozen lemonade concentrate until melted. 4 Mix in the cold water
Strawberry Sparkle Punch
Planning to have a party Begin the evening with a delicious Many Fruited Punch. Combine the goodness of a number of fruits all in a glass. Have a blast. MAKING 1 In a punch bowl mix together the fruit juices and the cold water 2 Tip in the ginger ale and the
Many Fruited Punch
MAKING 1. In a punch bowl combine all the juices ice cubes and water. SERVING 2. Just before service add ginger ale and soda water. Garnish with mint and fruits and serve immediately.
Thaw strawberries if frozen. Chill cranberry juice and ginger ale. Place berries in blender container. Cover and blend till berries are pureed. If desired strain and discard seeds. Dissolve gelatin in 1 cup boiling water. Stir in lemonade concentrate. Transfer
Sparkling Strawberry Punch
MAKING 1. In a pan mix well combining all ingredients except ginger ale and bring to a boil. 2. Strain through cheesecloth if desired and chill. SERVING 3. Add chilled ginger ale and serve immediately.
Holiday Cranberry Punch
Fill a 1 quart ring mold about half full with water freeze. Overlap halved orange slices on top of ice. Arrange cranberries and leaves on oranges. Add just enough water to partially cover cranberries freeze. Combine juices grenadine syrup and vodka in a punch
Hallmark Party Punch
Place the strawberries lemonade concentrate and cranberry raspberry concentrate in a blender cover and process until smooth strain. Transfer to a punch bowl. Gently stir in ginger ale. Serve immediately.
Cranberry Raspberry Punch
1. When the tea has cooled to room temperature pour into a punch bowl. Add the remaining ingredients except the ginger ale and sugar syrup. 2. Just before serving add a block of ice to the bowl and pour in the ginger ale. Sweeten to taste with sugar syrup.
Age of Innocence Cup
MAKING 1 Take a saucepan and combine together sugar water and cinnamon in it. Bring the mixture to a boil stirring constantly until sugar dissolves completely. 2 Stir in fruit juice sugar syrup and ginger ale. SERVING 3 Serve the punch over crushed ice and
Combine juices in punch bowl. Just before serving add ginger ale and orange slices. Serve over ice.
MAKING 1.Heat oil in a Dutch oven and fry roast untl golden brown from all sides. 2.In a bowl put beer tomato sauce and onion soup mix. 3.Put the beer mixture over the roast and let the ingredients cook for 2 hours. 4.Once done put green pepper on roast and
Combine sugar spices salt cranberry juice and pineapple juice. Cover simmer gently 10 minutes strain. Chill. Just before serving pour over ice cubes in punch bowl. Carefully pour ginger ale down side of bowl. Float orange slices atop.
Essential Cranberry Punch
In a saucepan combine sugar and water. Bring to a boil and simmer over low heat 5 minutes. Cool. In a large container combine syrup cranberry lemon orange and pineapple juices. Chill.
MAKING 1 Add sugar to boiling water and dissolve. 2 Allow cooling and pour in cranberry juice lime juice and orange juice. Combine together. 3 Place inside refrigerator and chill. SERVING 4 Add ginger ale during the time to serve. Garnish with a slice of lime.
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