Skip to main content
Wine And Drink
You are here
» Fruit Gelatin Punch
Fruit Gelatin Punch Recipes
Soften gelatin in 1 3 cup cold water. Add 3 4 cup boiling water and 1 3 cup sugar. Stir until thoroughly dissolved. Pour in milk and almond extract. Mix well. Pour in cake pan and chill until set. Mix 1 3 cup sugar with 2 cups of cold water and 1 2 tsp almond
Traditional Almond Floats
In a large bowl dissolve gelatin and sugar in water. Stir in the apricot nectar pineapple juice and lemon juice. Freeze in two 2 qt freezer containers. Remove from the freezer 2 3 hours before serving. Place contents of one container in a punch bowl mash with
Orange Witches Brew Punch
DISSOLVE gelatin in boiling water. Combine ginger ale and ice cubes to make 8 cups. Add to gelatin stirring until slightly thickened. Remove any unmelted ice. Measure 4 cups of the gelatin set aside. Fold cut up fruit and pineapple chunks into remaining
Sparkling Punch Bowl
Boil 13 cups water add gelatin mix well and cool. Boil 6 cups water add 6 cups sugar mix well and cool. Add pineapple juice lemon juice and almond extract to the mixtures. Freeze until firm. To serve partially thaw and place in punch bowl break into chunks add
GETTING READY 1. Preheat the oven to 350 F 2. Remove top from can of ham. MAKING 3. Place ham in heated oven and allow the gelatin to soften. 4. Remove from oven and invert the can on a rack in a baking pan. 5. Reduce oven temperature to 325 degrees F 6. Turn
Hostess's Ham with Lemon Sauce
Make gelatin in usual manner add cold water and fruit juices stir in sugar. Just before serving mash or whip bananas until smooth and creamy. Beat into mixture. Add ginger ale the last minute.
Fruit Smash Punch
Thaw strawberries if frozen. Chill cranberry juice and ginger ale. Place berries in blender container. Cover and blend till berries are pureed. If desired strain and discard seeds. Dissolve gelatin in 1 cup boiling water. Stir in lemonade concentrate. Transfer
Sparkling Strawberry Punch
DISSOLVE gelatin and sugar in boiling water. Add cold water strawberries and concentrate stir until strawberries and concentrate are thawed. Chill until ready to serve. Stir in ginger ale and mint.
Strawberry Ginger Punch
Pour boiling water over the gelatin stir to dissolve. Stir in lemonade concentrate. Pour into large punch bowl. Stir in cold water and cranberry juice cocktail. Slowly pour in grapefruit beverage stir gently to mix. Add ice or an ice ring.
Summer Cranberry Punch
MAKING 1 In a saucepan mix together the gelatin and the sugar in about 2 cups of boiling water 2 Add in 2 cups of cold water and the fruit juices 3 Place the mixture into the freezer to chill 4 Into a punch bowl spoon the sherbet and pour the gelatin mixture
Orange Party Punch
Cherry and cranberry I couldnt ask for more. Two of my favorite fruits come together in this recipe to create magic. Try it MAKING 1 In a saucepan dissolve the gelatin in 1 cup of boiling water 2 Stir in the lemonade cranberry juice cocktail and three cups of
Combine all ingredients except bananas ginger ale. Stir well then chill. Cream bananas add to mixture just before serving beat well. Lastly add ginger ale stir and serve.
Fruit molds are almost always everyones favorite and this Cherry Cheese Mold is sure to sweep anyone off their feet. Yes who wouldnt enjoy the delicate punch of cream cheese in cherry flavored jello You are just gonna love this recipe. Drain cherries reserving
Cherry Cheese Mold
1. Sprinkle gelatin over water in custard cup. Place in pan of hot water heat until dissolved. 2. Puree strawberries with punch in blender. 3. Stir in yogurt sour cream and dissolved gelatin. Refrigerate until partially set. 4. Beat egg whites with sugar until
Strawberry Yogurt Mould
Mix carbonated beverage and flavoring. Tint with food coloring and pour into individual gelatin molds filling only about three fourths full since liquid expands when frozen. Freeze until firm. Shortly before serving mix limeade and water and put in punch bowl.
Lime Punch With Lemon Lime Molds
Dissolve gelatin in boiling water. Stir in lemonade concentrate. Add cold water and cranberry juice cocktail. Place two trays of ice cubes or molded ice ring in large punch bowl. Pour punch over ice. Resting bottle on rim of bowl slowly pour ginger ale down
Cranberry Cherry Punch
Dissolve raspberry and cherry flavored gelatins in boiling water. Add cold water pineapple juice and orange juice concentrate. Stir in ice cubes just till melted. Spoon in sherbet.
Frosty Party Punch
In a medium bowl dissolve gelatin in boiling water. Add frozen concentrate. Stir till melted. Stir in water. Pour about 1 3 cup of juice mixture into each paper cup. Cover each cup with foil. Make a small hole in the center of foil. Insert a stick through the
Fruity Juice Pops
Dissolve gelatin and sugar in boiling water. Add pineapple juice concentrates and cold water mix well. Freeze. Just before serving add ginger ale and mix well.
Cherry Cherry Punch
Dissolve gelatin in boiling water. Add cold water. Chill until slightly thickened. Add yogurt and beat with rotary beater until mixture is light and flutty. Pour into punch cups or individual serving dishes. Chill about 2 hours.
Strawberry Yogurt Whip