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Eggnog Punch Recipes
Robin shows you how to three different types of eggnogs for Christmas. All these drinks are delicious and they come packed with the Holiday spirit. Serve to your friends and family and enjoy Cheers For recipe directions please refer to the video
Orange Eggnog Punch, Coffee Nog And Russian Egg Nog
In a saucepan combine 2 cups half and half cream eggs and sugar. Cook and stir over medium heat until mixture reaches 160 or is thick enough to coat a metal spoon about 9 minutes. Remove from the heat stir in vanilla nutmeg if desired and remaining half and
Beat egg yolks until light and lemon colored. In a 2 quart pan combine yolks 3 4 cup of the sugar and 1 4 cup of the milk. Place over medium low heat and cook stirring constantly for about 12 minutes or until mixture thickens to a soft custard cool. In a large
Frothy Eggnog Punch
Beat egg yolks until smooth. Combine with 3 4 cup each of the sugar and milk in a large saucepan place over a medium low heat cook stirring until it thickens to a soft custard about 12 minutes cool. Beat egg whites until frothy add remaining 1 2 cup sugar and
Frothy Eggnog Punch
Combine first 4 ingredients in a large mixing bowl beat at low speed of an electric mixer until smooth. Stir in brandy and Kahlua chill 1 to 2 hours. Pour into punch bowl set aside. Combine whipping cream powdered sugar and vanilla beat until stiff peaks form.
Combine eggnog ginger ale and orange juice concentrate in a large bowl stir well. Serve punch immediately.
Holiday Eggnog Punch
Mix ice cream eggnog mix and carbonated drink to gether in punch bowl. Do not blend in ice cream thoroughly. Serve with a candy cane for stirring.
Peppermint Eggnog Punch
In punch bowl combine eggnog pineapple juice and ginger ale. Float Miniature Sherbet Cups on top or use a small scoop of sherbet. Serve immediately.
Pineapple Eggnog Punch