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Easy Homemade Punch Recipes
In this video Betty demonstrates how to make Homemade Sour Cream Crescent Rolls. These are simply luscious with a little butter. This is the bread I chose for my Easter meal. GETTING READY 1. In a small saucepan over medium heat melt butter. Remove from heat.
Betty's Homemade Sour Cream Crescent Rolls -- Easter
Clint shows us his version of a traditional planters punch. He uses a pineapple flavored vodka instead of rum and his homemade grenadine syrup. It is the perfect punch for your summer beach or pool party Clint gives us a spin on a traditional planters punch
Milwaukee Style Planters Punch
Love Indian beverage...try this thandai prepared in a true Mumbai style. This drink combines the right amount of orange lime and grapefruit juices. The best part of the video is how the touch of sparkling wine makes all the difference in the drink. Sip it on a
Mumbai Fruit Punch Recipe - From My Indian Kitchen
Fruit extracts and juices are great over any occasion and here is a Tropical recipe to make a punch. Check out Farah along with Talat how to make cool Mango Punch. Great to have after lunch or dinner. This video is a creation of zagham99. You can visit for
GETTING READY 1 Cut the rhubarb into small cube. 2 Do not peel. MAKING 3 In a saucepan place rhubarb with water and cook until tender. 4 Stir in the sweetener. 5 Pass the mixture through a fine strainer or cheesecloth. 6 Mix the lemon juice and salt. 7
Rhubarb Ginger Punch
MAKING 1 Combine all ingredients except ginger ale. 2 Keep the mixture in refrigerator for about three hours. 3 Before serving strain and then mix in ginger ale. 4 Fill a punch glass with lots of crushed ice and pour this mixture over it. SERVING 5 Serve cold.
MAKING 1. In a cocktail shaker pour the fruit juices and sugar. 2. Shake the bitters into the mixture. 3. Blend the grenadine rum and fresh fruit stir thoroughly. 4. Refrigerate the mixture for 3 hours. 5. Fill a lowball glass with cracked ice. 6. Pour the
The Grenada Punch
GETTING READY 1 Cut few orange slices. 2 Arrange a punch bowl. MAKING 3 In a saucepan pour cherry juice and add cinnamon stick and cloves. 4 Cook on low heat for 10 minutes. 5 Allow the liquid to get cold. 6 In the punch bowl pour the liquid and add apple
Witch's Brew Won't Do New Year's Punch
Heat and melt shortening sugar salt and milk. Cool. Add yeast that has been dissolved in 1 2 cup warm water to the cooled mixture. Add flour and beaten eggs alternately beating well after each addition. Place dough in well greased bowl to rise until doubled.
MAKING 1. In a cocktail shaker combine the lime juice and sugar syrup. 2. Shake the bitters into the mixture. 3. Add the rum and stir thoroughly add the fresh fruit. 4. Refrigerate the mixture for 3 hours. 5. Fill a lowball glass with crushed ice and without
GETTING READY 1 In a deep casserole pour in boiling water to combine with whole allspice whole cloves and cinnamon sticks all packed in a cloth. MAKING 2 Microwave at HIGH for 5 minutes. 3 Remove the spice pack. 4 Pour in punch orange juice and tea. 5
MAKING 1 Use a 2 quart glass pitcher or bowl to pour in boiling water. 2 Dip tea bag and let stand for 5 minutes. 3 Discard tea bag. 4 Add sugar to stir in until dissolved. 5 Pour in apricot nectar and lemonade concentrate and stir well. FINALIZING 6 Stir in
The Best Tea Punch
Place fruit and water in 3 quart 3 L microproof casserole. Cook on HIGH for 15 20 minutes until fruit is tender and loses colour lowering power level to 30 after full boil is reached. Sieve fruit while still warm or drip through jelly bag. Stir in sugar to
Strawberry Rhubarb Punch
MAKING 1. In a boil add boiling water and dissolve gelatin in it. 2. Add remaining ingredients and stir. SERVING 3. Serve over ice.
This Sparkling Punch is an interesting recipe for those who enjoy a refreshing and sometimes nutritious slurp. This recipe for Sparkling Punch is bursting full of benefits of fruits and is utterly delicious that anyone with their lips on it will just love it
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MAKING 1. In a jug combine all the fruit juices and loganberry syrup. Give a good stir. 2. Refrigerate until required. SERVING 3. In a large punch bowl add the fruit. 4. Pour the chilled juice over the fruit. . 5. Top with soda. 6. Stir and ladle into punch
MAKING 1 Into a punch bowl add in the ice. 2 Add in the orange juice lemon juice sugar and whisky over the ice. 3 Stir well. SERVING 4 Garnish the punch with fresh fruits. 5 Just before serving add in the soda water. 6 Garnish with orange slices.
Dissolve the yeast in the water. Combine 2 1 2 cups of the flour and salt in a bowl. Stir in the yeast mixture. Knead on a floured surface for up to 10 minutes or until smooth and elastic working in the remaining 1 2 cup flour. Place in an oiled bowl turning
Best Homemade Pizza
Mix together sugar water lemon and orange slices cloves and cinnamon. Bring to a boil over low heat and simmer 5 minutes. Add the orange and apple juices and reheat. Add the wine and reheat but do not boil. Strain and serve at once. If you serve from a punch
Red Apple Wine Punch
Whiz or shake the first six ingredients together in a blender or juice shaker. Pour into a freezer tray and freeze until mushy. Beat egg whites and sugar together to form a stiff meringue. Slowly beat in partially frozen juice mixture and pour into two freezer
Combine fruit juices sugar and orange rind and chill. Just before serving add carbonated water and pour into glasses filled with cracked ice.
Refreshing Grape Punch
MAKING 1 Into a punch bowl add in the ice. 2 Add in lemon juice Dubonnet and gin. 3 Stir well. 4 Add in the iced water. SERVING 5 Serve the Dubbonet Puch garnished with lemon slices and mint leaves.
MAKING 1 Into a punch bowl add in the ice. 2 Add in the orange juice sugar curacao and gin. 3 Stir well. SERVING 4 Serve the punch garnished with orange slices. 5 Right before serving splash in a siphon of soda water
Put first 4 ingredients and 2 cups of the water in blender blend till combined. Pour mixture into a pitcher. Add remaining water stir. Serve over ice in tall glasses. Garnish with lime slices and cherries.
Fruited Tea Punch
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