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Concentrated Fruit Punch Recipes
I love beer punches even though I HATE beer This Corona Berry Beer Punch is another favorite for BBQs in my family Cold tart sweet and so refreshing Even if you hate beer you just might fall in love with this beer punch. It tastes very similar to margaritas
Corona Berry Beer Punch-Cinco De Mayo
GETTING READY 1. In a punchbowl combine fruit juices. 2. In cheesecloth bag tie whole cloves and mix well adding to juice with other spices and sugar to dissolve sugar. 3. Let it stand for several hours and when ready to serve stir well removing spice bag. 4.
GETTING READY 1. Using a soup strainer drain liquid from canned Maraschino cherries and reserve the liquid. MAKING 2. In a punch bowl or a large pitcher combine the lemon and orange juice concentrates angostura bitters sugar and reserved cherry liquid. Keep
Whiskey Sour Punch
MAKING 1 In a large kettle add in the orange juice concentrate apple juice concentrate grapefruit juice concentrate water brown sugar and cinnamon sticks. 2 Allow the mixture to come to boil. 3 Turn down the flame and cook on simmer for about 10 minutes. 4
Mulled Citrus Cider Punch
Combine sugar and water in a saucepan. Set over low heat and stir until sugar is dissolved. Increase heat cover and boil 5 minutes. Remove from heat set aside to cool. Combine in a large bowl the tea pineapple juice lime ice and orange juice concentrate. Stir
MAKING 1 In a 1 quart saucepan heat the sugar and water over medium flame. 2 Cook till the sugar dissolves completely. 3 Let the mixture boil for 3 minutes. Allow it to cool down completely. 4 Pour into the serving punch bowl. SERVING 5 Just before serving the
Sparkling Fruit Punch
MAKING 1 Take a punch bowl and mix all the fruit juices together by stirring it well. 2 Chill the mixture once the sugar dissolves. SERVING 1 Add ice cubes or ring along with some ginger ale. 2 Garnish with citrus fruit slices like orange and lemon and serve
Golden Fruit Punch
Make Jell 0 according to package directions. Do not let gel. In a large stew pot heat sugar and water until sugar dissolves. Remove from heat. Add Jell 0 and remaining ingredients. Mix well. Pour into freezer containers and freeze. On day to be served remove
Combine sugar mint leaves and boiling water stir to dissolve sugar. Cool. Chill. Strain into chilled punch bowl. Add lemon juice apricot nectar the concentrates and ginger ale. Top with scoops of lemon sherbet. Garnish with mint leaves or float thin slices of
Frosty Golden Punch
Cut bananas into chunks and place in a blender. Add 1 cup 250 mL of the pineapple juice and orange juice concentrate. Blend until smooth. Transfer to large bowl. Add the remaining 2 cup 500 mL of the pineapple juice and the cold water lemon juice and aspartame
Party Pineapple Punch
Fill a 1 quart ring mold about half full with water freeze. Overlap halved orange slices on top of ice. Arrange cranberries and leaves on oranges. Add just enough water to partially cover cranberries freeze. Combine juices grenadine syrup and vodka in a punch
Hallmark Party Punch
In slow cooking pot combine cranberry juice sugar lemonade concentrate water and honey. Tie cloves and cinnamon in small cheesecloth square. Add spice bag and lemon slices to juices. Cover and cook on low for 3 to 4 hours. Remove spice bag. Keep hot in slow
Hot Spicy Lemonade Punch
MAKING 1. In a punchbowl mix and chill first 7 ingredients. SERVING 2. Add lemon lime and serve immediately.
Zesty Fruit Punch
Boil sugar and water for one minute and cool add juices and freeze in a Bundt pan or a similar mold. Thaw 1 1 1 2 hours before serving. Add cold ginger ale and champagne. Serve over block of ice in punch bowl or substitute frozen ring mold of punch juices. For
MAKING 1. In a pan combine all ingredients except lemon juice stir to dissolve sugar and boil for 5 minutes. 2. Remove from heat strain to remove spices and add lemon juice. SERVING 3. Serve hot in punch cups or chill and serve over ice cubes.
Hot N Spicy Punch
MAKING 1. In a blender add strawberries and puree. 2. In a punch bowl add strawberries puree apricot nectar water juice concentrate and sugar and stir until sugar dissolves. 3. Gradually pour in ginger ale and allow to chill. SERVING 4. Serve chilled in
Fruit Medley Punch
Stand watermelon on end cut thin slice off bottom to make it level. Cut top third off melon. Using cup as guide trace scallops around top outside edge of melon. Carve scalloped edge following pattern. Scoop out fruit serve later. Chill melon shell. Combine
Cut orange slices in half. Line bottom of a 6 1 2 cup ring mold with half of orange slices and cherries. Pour in a thin layer of ginger ale and freeze until firm. Arrange remaining orange slices and cherries along side of ring mold and pour in another thin
Thaw strawberries if frozen. Chill cranberry juice and ginger ale. Place berries in blender container. Cover and blend till berries are pureed. If desired strain and discard seeds. Dissolve gelatin in 1 cup boiling water. Stir in lemonade concentrate. Transfer
Sparkling Strawberry Punch
MAKING 1. In pitcher or bowl combine frozen fruit juice concentrates bitters sugar and syrup drained from maraschino cherries. 2. When juices are thawed stir until well blended. 3. Refrigerate with cherries until well chilled several hours or overnight.
GETTING READY 1. Place glasses in refrigerator to chill. MAKING 2. In a pitcher or jug stir orange juice and guava nectar together. 3. Add lots of ice cubes and stir well to chill. SERVING 4. Pour into individual glasses. 5. Garnish each glass with slice of
MAKING 1 In a large saucepan mix the grape juice sugar concentrates and water together. 2 In a tea ball or cheesecloth bag tie the cloves and cinnamon add into the punch. 3 Allow the mixture to simmer for about 15 minutes then discard the spices and cool.
Spiced Grape Punch
DISSOLVE gelatin and sugar in boiling water. Add cold water strawberries and concentrate stir until strawberries and concentrate are thawed. Chill until ready to serve. Stir in ginger ale and mint.
Strawberry Ginger Punch
Drain maraschino cherries reserving 1 2 cup juice. Set cherries aside. Place reserved juice in 3 quart grill safe casserole. Stir in remaining ingredients except cherries. Remove cooking grid. Place casserole directly on lava rock grate arranging rocks around
Hot Fruit Punch
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