Skip to main content
Wine And Drink
You are here
» Champagne Punch
Champagne Punch Recipes
Fun fruity fizzy and refreshingly good.Yep that pretty much sums up this super easy champagne punch recipe. It comes together with simple ingredients and fruit ice cubes keeps the punch cold and festive. Use any kind of fruit you like to fit the occasion. This
Sparkling Fruity Champagne Punch
MAKING 1.In a bowl combine strawberries with sugar cognac peach brandy and limejuice. 2.Stir well and refrigerate overnight. FINALIZING 3.Pour in punch bowls and add ice and champagne. 4.Stir in peaches and mint. SERVING 5.Serve garnished with mint.
Strawberry Champagne Punch
MAKING 1 In a 1 quart saucepan add sugar and water. Stir well over nedium flame till the sugar dissolves completely. 2 Let the mixture boil for about 10 minutes. 3 Allow it to cool down. 4 Once the mixture has cooled down add in the sugar syrup grapefruit
Mock Champagne Punch
GETTING READY 1. In a flat tray place grapes and freeze for 3 to 4 hours or till service. MAKING 2. In a punch bowl or a large pitcher combine sugar cognac and sauterne. 3. Mix well till sugar dissolves completely. 4. Cling wrap and refrigerate till service.
Champagne Punch Bowl
MAKING 1 Take a large saucepan and boil water in it. Add tea bag and remove from heat. 2 Cover and let stand for about 3 4 minutes. 3 Remove tea bad. Add lemon juice sugar and lime juice. Chill. 4 Stir in champagne and club soda just before serving. SERVING 5
Refreshing Champagne Punch
Combine 2 cups sugar with 2 cups water and lemon juice. Bring to boil and boil for 1 minute. Add remaining 2 cups water. Cool. Stir in lime orange and grapefruit juices. Pour into punch bowl over ice. Add wine and champagne just before serving. Garnish with
Boil sugar and water for one minute and cool add juices and freeze in a Bundt pan or a similar mold. Thaw 1 1 1 2 hours before serving. Add cold ginger ale and champagne. Serve over block of ice in punch bowl or substitute frozen ring mold of punch juices. For
MAKING 1 Into a punch bowl add in the sugar angostura bitters orange juice and lemon juice. 2 Stir well. Pour in soda water. 3 Add in ice and stir again. SERVING 4 Pour in chilled champagne just before serving.
MAKING 1. In a large glass punch bowl blend corn syrup and brandy then stir in Chablis. 2. Add carbonated water and champagne just before serving. 3. Add a few ice cubes and gently stir. SERVING 4. Place bowl on a platter and provide a ladle to pour into the
MAKING 1. Take a large bowl place an ice block in it. 2. Pour champagne dry white wine soda water and brandy over it. 3. Add sugar syrup to sweeten if desired. 4. Halve lengthways washed and hulled strawberries. 5. Slice washed lemon thinly and deseed it. 6.
MAKING 1 In a bowl add sugar lemon juice and orange juice and stir till sugar dissolves. 2 Chill till serving time. 3 In a punch bowl add ice cube and then pour in the juice mix. 4 Add champagne and garnish with lemon and orange slices. SERVING 5 When serving
Champagne and Sauterne Punch
Try out the easy to make Champagne Punch recipe. Enjoy the Champagne Punch beverage at any party and let us know how you liked it In a large bowl or pitcher combine 1 cup each orange juice and maple blended syrup 1 2 cup each lemon juice brandy and maraschino
1. Day ahead Wash cranberries place on small tray. Blend in a blender and strain. 2. Several hours before serving In pitcher or bowl cranberry juice combine sauterne cognac and sugar stir until sugar is dissolved. Refrigerate. 3. To serve Pour sauterne mixture
Fruited Champagne Punch
MAKING 1 Take a punch bowl and mix frozen lemonade concentrate pineapple juice and Sauterne wine in it. 2 Add a ice block and pour champagne. SERVING 3 Serve chilled garnished with fruit.
Champagne Punch With Pineapple Juice
1. Prepare ice ring Fill 5 cup ring mold with 1 4 inch water freeze until firm. Reserve 8 strawberries slice remaining strawberries. On ice in ring mold arrange one half of sliced strawberries 1 2 cup grapes and enough water just to cover fruit so fruit does
Holiday Champagne Punch
MAKING 1. In punch bowl mix corn syrup and brandy until well blended and stir in Chablis. SERVING 2. To serve add carbonated water champagne and ice cubes and garnish with lemon peel.
Chilled Champagne Punch
Day ahead Wash grapes place on small tray. Place in freezer. Several hours before serving In pitcher or bowl combine sauterne cognac and sugar stir until sugar is dissolved. Refrigerate. To serve Pour sauterne mixture into punch bowl. Stir in soda. Add frozen
MAKING 1 Drain the cherries and reserve 2 tablespoons of the syrup. 2 In a large bowl mix the brandy drained cherries pineapple juice reserved cherry syrup and lemon juice together blend well. 3 Place the mixture in the refrigerator until thoroughly chilled.
Rosy Champagne Punch
Combine first 5 ingredients in a large container stirring well. Cover and chill. Pour mixture into a large punch bowl add champagne stirring gently. Add ice cubes or an ice ring if desired.
Blushing Champagne Punch
Dissolve sugar and water in saucepan over medium heat. Add grated rind of orange and lemon and allow to cool. Combine fruit juices and syrup and chill. Before serving add chilled ginger ale champagne ice cubes and fruit slices.
Citrus Champagne Punch
In large bowl combine water and the concentrates. Add cranberry juice and sugar stir till sugar dissolves. Chill thoroughly. Before serving very slowly add sparkling catawba juice stir gently.
Alcohol Free Mock Champagne Punch
Drain cherries reserving 2 tablespoons syrup. Combine cherries pineapple juice brandy lemon juice and the reserved cherry syrup. Chill thoroughly to blend flavors. Just before serving pour into punch bowl over ice carefully add champagne pouring down side of
Rosy Champagne Punch
Combine sugar and water in a saucepan bring to a boil. Remove from heat let cool. Stir in lemonade concentrate chill. Combine chilled mixture Catawba and ginger ale in a punch bowl just before serving.
Alcohol Free Champagne Punch
Stir pineapple juice into concentrates. Stir in water. Chill. Pour into punch bowl slowly add champagne. Stir gently. Garnish with thin orange lemon or lime slices if desired.
Fruited Champagne Punch
Remove colored peel not white pith from orange and lemon in long thin strips with citrus peeler. Refrigerate orange and lemon for another use. Combine peels and cranberry and orange flavored liqueurs in glass pitcher. Cover and refrigerate 2 to 6 hours.
Flavored Champagne Punch
1 of 2