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Brandy Punch Recipes
MAKING 1 Into a saucepan with boiling water add in lemon rind cinnamon nutmeg mace and sugar. 2 Let it simmer for 10 minutes. 3 Strain the mixture. 4 Transfer the mixture into a warm punch bowl. 5 Stir in lemon juice and brandy. SERVING 6 Immediately set the
Hot Brandy Punch
GETTING READY 1. Peel the cardamom pod into a small mortar and lightly crush the seeds with a pestle MAKING 2. In a heavy bottomed saucepan combine the alcohols with the spices raisins and almonds. 3. Place on a very low flame and heat slowly to steaming point
Glogg-Hot Swedish Christmas Punch
MAKING 1. In a Dutch oven add first 7 ingredients and combine. 2. Cook over medium heat. Stir until sugar dissolves. 3. Add brandy and stir. 4. Decrease heat and simmer. SERVING 5. Serve hot.
Hot Cranberry Punch With Brandy
MAKING 1. Take a long slender Collin glass and fill it with crushed ice. 2. Shake the bitters over the crushed ice. 3. 3.Stir in the sugar and lemon juice and mix well. 4. Add the brandy rum and whisky in that order stir once. SERVING 5. Serve the cocktail
MAKING 1 Into a punch bowl add in the ice. 2 Add in the orange juice lemon juice sugar curacao brandy and grenadine. 3 Mix well. SERVING 4 Just before serving add in the soda water.
Easy Brandy Punch
Put into the Slo cooker the sugar and boiling water. Stir in all the other ingredients except the brandy. Heat for the recommended time. Just before serving stir in the brandy.
Brandy And Orange Punch
Beat egg yolks until light and lemon colored. In a 2 quart pan combine yolks 3 4 cup of the sugar and 1 4 cup of the milk. Place over medium low heat and cook stirring constantly for about 12 minutes or until mixture thickens to a soft custard cool. In a large
Frothy Eggnog Punch
Mix together the cherries peaches pineapple lemon juice orange juice sugar water and brandy. Put into the punch bowl about one hour before serving. Add a large piece of ice and pour on the soda water white wine and pineapple juice.
Fruit Punch With Brandy
Combine brandy cherry juice lemonade lime juice and Triple Sec in a cocktail shaker with a few ice cubes. Shake vigorously to blend then strain into pitcher wit additional ice and citrus slices. Fill 4 cocktail glasses with crushed ice and punch. Garnish each
Mix together as the base ahead of time. Put cake of ice into punch bowl add 1 bottle of mix plus 2 bottles of sparkling water Canada Dry . Do not add fruit. Replenish punch bowl often as necessary. If you still want to spike it but wish to preserve the
Fish House Punch
MAKING 1.Take a large saucepan put coffee apple juice brandy and ginger in it. 2.Let the ingredients simmer until heated through. 3.Add ginger ale and stir. SERVING 4.Transfer with spoon in small mugs and serve warm.
Coffee Punch Parisienne
MAKING 1 In a cocktail shaker place the ice cubes. 2 Add sugar and pour in brandy and milk over the ice. 3 Shake the mixture thoroughly until frosty. SERVING 4 Use a lowball glass to pour in the drink without straining. Garnish the drink by dusting with little
Mix wine tea rum sugar rye orange juice gin brandy.and lemon juice.Cover. Refrigerate 1 week. Stir in champagne.
Chatham Artillery Punch
In blender container combine milk brandy sugar anisette egg white vanilla nutmeg and ice cubes. Cover blend till frothy. Pour into tall glasses. Sprinkle with additional ground nutmeg if desired.
Brandy Milk Punch
Combine water and sugar stir till Sugar dissolves. Stir in lemon juice. Freeze at least 3 hours. Remove from freezer about 1 hour before serving thaw sugar mixture to a slush. Divide the slush mixture evenly among four glasses. Combine brandy and rum pour 1
Put 7 cups water and sugar in a pan bring to a boil. Remove from heat and cool. Put 2 cups water and tea bags in pan bring to boil. Make a strong tea mixture remove from heat and let cool. In a large container place both cooled ingredients and add lemonade
Punch With Brandy Added
Peel peaches slice into punch bowl sprinkle lightly with sugar. Add chilled white wine red wine Cointreau and brandy.
Superb Party Punch
1. Mix corn syrup and brandy in punch bowl until well blended stir in sauterne. 2. Just before serving add carbonated water and champagne. Slide in Clear Ice Ring add strawberries.
MAKING 1 In a blender add all the ingredients with cracked ice and blend thoroughly. SERVING 2 Pour the Milk Punch in a tall glass and serve with Sunday brunch.
Mix in the order given. Add sparkling water before serving.
Charleston Light Dragoon's Punch
Mix all the ingredients together and pour into a punch bowl over a large block of ice.
Brandy Punch Cocktail
Place milk brandy and egg into bowl beat well. Add ice cream cut into small pieces beat until frothy. Pour into punch bowl
Ice Cream Brandy Punch
Make a base of the brandy mixed with sugar to taste. Put large piece of ice in punch bowl add other ingredients pouring in sparkling water last.
Raleigh Whiskey Punch