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Alcoholic Punch Mix Recipes
Don Doug and myself reflect upon three selected cocktails that Don believes are the best of the best. A reflection back to 2009 and 2011 with the Tiki Punch Captain Hook and Magnificent Bastard cocktails. MAKING 1. For the Tiki Punch In a shaker add ice cubes
Tiki Punch, Captain Hook and Magnificent Bastard Cocktails
For a small party these non alcoholic drinks are a must. Simple ingredients and wonderful flavors make ths punch a winner. We really liked Moniques luscious low calories drinks. This fruity fizzy punch is great for celebrating any occasion any time of day Ive
Sparkling Celebration Punch (Non-Alcoholic)
Getting creative with punch is fun and easy. Not only can you use whatever base spirit strikes your fancy but you can also jazz up your serving bowl with decorative ice and sliced fruit. This Spiked Iced Tea Punch is perfect for a party GETTING READY 1. Poke
How to Make Spiked Iced Tea Punch
Looks close to that of an Alabama slammer but a bit more polynesian like which is a good time for us Lots of ingredients and even a bit of 151. MAKING 1. In a shaker add ice cubes southern comfort sloe gin amaretto pineapple juice orange juice and bacardi 151
The Hawaiian Punch Cocktail
Pumpkin punch cocktail a flavorful spiced cocktail for the season of fall or autumn. The spiced rum compliments the spiced flavors of all the ingredients within this seasonal cocktail. Tasting notes light spiced rum flavors mild nutmeg and fall spices
Pumpkin Punch Cocktail
Be it a pool party or backyard barbecue your summer bash is incomplete with a power packed punch. A groggy mix of light rum blue curacao a bit of limejuice and grenadine all spiced up with some Angostura bitters this purple planters punch will surely knock you
Purple Planter's Punch Cocktail
MAKING 1. Fill a tall glass with ice. 2. Add the pineapple juice orange juice lime juice and dark rum and stir. 3. Top with grenadine. SERVING 4. Garnish with an orange slice pineapple slice and maraschino cherry and serve chilled.
Patio Daddy-O Planter's Punch
Dont be fooled by the crimson hue of this heady booze that packs in quite a punch. A giddy concoction of margarita ginger rum and crimson sky this sweet sour drink comes topped with refreshing lime juice and sugar syrup. Just the drink you need for a mildly
Punch-Packed Common Man's Crimson Sky
On a weekend away with friends I grabbed my camera we made a super strong cocktail in a washing up bowl that tasted lovely Bbit of a silly video but a good chuckle. MAKING 1. In a large vessel add in all the ingredients and mix well. SERVING 2. Serve Cocktail
Randomly Amazing Punch Cocktail
Robin shows you how to three different types of eggnogs for Christmas. All these drinks are delicious and they come packed with the Holiday spirit. Serve to your friends and family and enjoy Cheers For recipe directions please refer to the video
Orange Eggnog Punch, Coffee Nog And Russian Egg Nog
MAKING 1. In a cocktail shaker pour the fruit juices and sugar. 2. Shake the bitters into the mixture. 3. Blend the grenadine rum and fresh fruit stir thoroughly. 4. Refrigerate the mixture for 3 hours. 5. Fill a lowball glass with cracked ice. 6. Pour the
The Grenada Punch
GETTING READY 1. Using a soup strainer drain liquid from canned Maraschino cherries and reserve the liquid. MAKING 2. In a punch bowl or a large pitcher combine the lemon and orange juice concentrates angostura bitters sugar and reserved cherry liquid. Keep
Whiskey Sour Punch
MAKING 1. In a cocktail shaker combine the lime juice and sugar syrup. 2. Shake the bitters into the mixture. 3. Add the rum and stir thoroughly add the fresh fruit. 4. Refrigerate the mixture for 3 hours. 5. Fill a lowball glass with crushed ice and without
MAKING 1 Into a saucepan with boiling water add in lemon rind cinnamon nutmeg mace and sugar. 2 Let it simmer for 10 minutes. 3 Strain the mixture. 4 Transfer the mixture into a warm punch bowl. 5 Stir in lemon juice and brandy. SERVING 6 Immediately set the
Hot Brandy Punch
MAKING 1. In a cocktail shaker pour the fruit juices and the bitters. 2. Add the grenadine rums and fresh fruits stir thoroughly. 3. Refrigerate the mixture for 3 hours. 4. Fill a lowball glass with cracked ice. 5. Pour the punch and the fruit over the ice.
GETTING READY 1. In a saucepan combine sugar and water. 2. Boil on a low flame stirring until sugar dissolves completely. 3. Take off heat and cool thoroughly. MAKING 4. In a large punch bowl combine the cooled syrup lemon juice and alcohols. 5. Stir to blend
Old San Francisco Fishhouse Punch
MAKING 1 Into a punch bowl add in the ice. 2 Add in the lemon juice sugar claret sherry brandy rum and maraschino. 3 Stir well. SERVING 4 Garnish Southern Punch with sliced fruits and cucumber. 5 Just before serving add in dry ginger ale and soda water.
MAKING 1.In a bowl combine strawberries with sugar cognac peach brandy and limejuice. 2.Stir well and refrigerate overnight. FINALIZING 3.Pour in punch bowls and add ice and champagne. 4.Stir in peaches and mint. SERVING 5.Serve garnished with mint.
Strawberry Champagne Punch
MAKING 1. Place the fruit juices and syrup into a cocktail shaker. 2. Shake the bitters over the mixture. 3. Add the grenadine rum and fruits stir thoroughly. 4. Refrigerate the mixture for 3 hours. 5. Fill a lowball glass with cracked ice and pour the punch
MAKING 1 Into a punch bowl add in the ice. 2 Add in the lemon juice sugar stout and angostura bitters. 3 Stir well. SERVING 4 Garnish the punch with fresh fruits. 5 Just before serving add in the champagne. Serve chilled.
Black Velvet Punch
MAKING 1. Place the fruit juices and sugar syrup into a glass jug. 2. Shake the bitters into the mixture and add the rum and slices of fresh fruit stir thoroughly. 3. Refrigerate the mixture for 3 hours. 4. Fill a lowball glass with crushed ice and pour in the
GETTING READY 1. In a flat tray place grapes and freeze for 3 to 4 hours or till service. MAKING 2. In a punch bowl or a large pitcher combine sugar cognac and sauterne. 3. Mix well till sugar dissolves completely. 4. Cling wrap and refrigerate till service.
Champagne Punch Bowl
MAKING 1 Into a punch bowl add in the ice. 2 Add in Chartreuse maraschino and brandy 3 Stir well. 4 Pour in split soda. SERVING 5 Garnish the punch with orange slices. 6 Pour in champagne just before serving.
MAKING 1 Into a pot of boiling water add in lemon juice and orange juice. 2 Add in Calf s Foot Jelly. Let the mixture simmer for 30 minutes. 3 Transfer the mixture into a large warm bowl. 4 Add in rum brandy sherry curasao and angostura bitters. SERVING 5
GETTING READY 1. Place a Ice block in a serving Punch bowl. 2. Place in freezer for chilling. MAKING 3. In a large bowl combine sugar and daiquiri mix. 4. Mix well till sugar dissolves completely. 5. Add liqueur and rum and mix well. 6. Cling wrap and
Frosty Daiquiri Punch
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