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Alcoholic Punch Recipes
Getting creative with punch is fun and easy. Not only can you use whatever base spirit strikes your fancy but you can also jazz up your serving bowl with decorative ice and sliced fruit. This Spiked Iced Tea Punch is perfect for a party GETTING READY 1. Poke
How to Make Spiked Iced Tea Punch
What 4th of July celebration would not be complete with an American classic turned into a party punch Made with zesty lemon juice spicy Bourbon and fresh a href http www.stemilt.comStemilt a Cherries this punch is a real crowd pleaser. And because a href http
Stemilt American Cherry Bourbon punch
Why not bring the tropics to your next gathering with the fast and easy drink to greet your guests. MAKING 1. In a pitcher pour white and dark rum. 2. Pour orange pineapple and guava juice followed by grenadine syrup and angostura. Mix well. SERVING 3. Pour
How to Make a Planteur's Punch
The Bermuda Rum Swizzle ends cocktail bitters week here on CMC. No Sunday Night Shooter this week we are going bitter wild Today we bust out a second punch for the week that brings cinnamon notes thanks to the Fee Brothers Aromatic Bitters. MAKING 1. In a
Cocktail Bitters Week: Bermuda Rum Swizzle, Punch
The Bajan Rum Punch we used Hella Bitters to get some clove based profile to our punch. Definitely an easy drinking cocktail that will allow much relaxing at the pool or beach on a tropical island or your back yard. MAKING 1. In the mason shaker place ice
Cocktail Bitters Week: Bajan Rum Punch
GETTING READY 1. Using a soup strainer drain liquid from canned Maraschino cherries and reserve the liquid. MAKING 2. In a punch bowl or a large pitcher combine the lemon and orange juice concentrates angostura bitters sugar and reserved cherry liquid. Keep
Whiskey Sour Punch
MAKING 1 In a bowl place the pineapple slices. 2 With sugar and water cover the slices. 3 Let the mixture stand until sugar is dissolved well. 4 Gradually add the lemon juice pineapple juice and rum. 5 Keep in the refrigerator for several hours or until
Sparkling Rum Punch
MAKING 1.In a bowl combine strawberries with sugar cognac peach brandy and limejuice. 2.Stir well and refrigerate overnight. FINALIZING 3.Pour in punch bowls and add ice and champagne. 4.Stir in peaches and mint. SERVING 5.Serve garnished with mint.
Strawberry Champagne Punch
MAKING 1. Into a shaker half fill with broken ice. 2. Add Rum Lemon Juice Plain Syrup and Brandy shake well. SERVING 3. Into a large wine glass strain drink mixture. 4. Pour enough soda to fill glass. TIPS Use Gin Brandy Sherry or Whisky in place of Rum for
Easy Rum Punch
MAKING 1. In pitcher or bowl combine frozen fruit juice concentrates bitters sugar and syrup drained from maraschino cherries. 2. When juices are thawed stir until well blended. 3. Refrigerate with cherries until well chilled several hours or overnight.
MAKING 1. In a large Dutch oven combine first 3 ingredients. 2. Tie remaining spices in a cheesecloth bag and add to Dutch oven. 3. Bring mixture to a boil and simmer reducing heat with cover simmer 5 minutes. 4. Add wine and simmer 1 minute without letting it
Spiced Cranberry Wine Punch
MAKING 1 In a 1 quart saucepan add sugar and water. Stir well over nedium flame till the sugar dissolves completely. 2 Let the mixture boil for about 10 minutes. 3 Allow it to cool down. 4 Once the mixture has cooled down add in the sugar syrup grapefruit
Mock Champagne Punch
MAKING 1 Take a 3 quart bowl and mix together cranberry juice water sugar cinnamon and cloves in it. 2 Heat the mixture covered for 10 minutes on High. 3 Strain the cooked mixture and then place it back to 3 quart bowl. 4 Mix in wine and lemon and microwave
Hot Wine Cranberry Punch
MAKING 1 Into a large warm bowl add in lemon juice sugar and ground ginger. 2 Stir well. 3 Add in brandy rum sherry and hot water. SERVING 4 Serve Hot Rum Punch in punch cups. 5 Sprinkle a pinch of grated nutmeg over each cup.
Hot Rum Punch
GETTING READY 1. In a flat tray place grapes and freeze for 3 to 4 hours or till service. MAKING 2. In a punch bowl or a large pitcher combine sugar cognac and sauterne. 3. Mix well till sugar dissolves completely. 4. Cling wrap and refrigerate till service.
Champagne Punch Bowl
Combine 2 cups sugar with 2 cups water and lemon juice. Bring to boil and boil for 1 minute. Add remaining 2 cups water. Cool. Stir in lime orange and grapefruit juices. Pour into punch bowl over ice. Add wine and champagne just before serving. Garnish with
MAKING 1 Take a large saucepan and boil water in it. Add tea bag and remove from heat. 2 Cover and let stand for about 3 4 minutes. 3 Remove tea bad. Add lemon juice sugar and lime juice. Chill. 4 Stir in champagne and club soda just before serving. SERVING 5
Refreshing Champagne Punch
GETTING READY 1 Preheat the oven to 350 F. 2 Press the cloves into the orange and place over a small baking pan. 3 Bake it in the oven for 30 minutes. MAKING 4 In a saucepan heat the wine. 5 Add in rum sugar and the orange. 6 Gently heat the wine mixture to
Combine ingredients in slow cooking pot. Heat on low for 1 to 2 hours. Strain and serve hot. May be kept hot and served from slow cooking pot set on lowest setting. Makes 6 to 8 mugs or 10 to 12 punch cup servings.
Hot Wine Cranberry Punch
Day ahead prepare Ice Block and Frosted Punch Bowl. In pitcher or bowl combine daiquiri mix and sugar and stir until sugar is dissolved. Add rum and curacao. Refrigerate stirring occasionally until well chilled about 3 hours. To serve Place Fern Ice Block in
Boil sugar and water for one minute and cool add juices and freeze in a Bundt pan or a similar mold. Thaw 1 1 1 2 hours before serving. Add cold ginger ale and champagne. Serve over block of ice in punch bowl or substitute frozen ring mold of punch juices. For
MAKING 1. Take a large bowl place an ice block in it. 2. Pour champagne dry white wine soda water and brandy over it. 3. Add sugar syrup to sweeten if desired. 4. Halve lengthways washed and hulled strawberries. 5. Slice washed lemon thinly and deseed it. 6.
MAKING 1 Into a punch bowl add in the sugar angostura bitters orange juice and lemon juice. 2 Stir well. Pour in soda water. 3 Add in ice and stir again. SERVING 4 Pour in chilled champagne just before serving.
MAKING 1. In a large glass punch bowl blend corn syrup and brandy then stir in Chablis. 2. Add carbonated water and champagne just before serving. 3. Add a few ice cubes and gently stir. SERVING 4. Place bowl on a platter and provide a ladle to pour into the
MAKING 1 In a bowl add China tea and pour boiling water over it. 2 Add very thinly pared rind of lemon and leave to infuse for 10 minutes. 3 In a saucepan pass the mix through muslin. 4 Add sugar and stir to dissolve over low heat. 5 Stir in rum and squeezed
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