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Alcoholic Christmas Punch Recipes
Robin shows you how to three different types of eggnogs for Christmas. All these drinks are delicious and they come packed with the Holiday spirit. Serve to your friends and family and enjoy Cheers For recipe directions please refer to the video
Orange Eggnog Punch, Coffee Nog And Russian Egg Nog
GETTING READY 1. In a cheesecloth bag or a piece of muslin cloth tie cloves and cinnamon. MAKING 2. In a 3 quart slow cooker or crock pot combine sugar juices and nutmeg 3. Throw the spice bag into the liquid and give a good stir. 4. Cover the pot with its lid
MAKING 1. In a punch bowl or a large pitcher combine the lemon and orange juice concentrates angoustra bitters and sugar. Keep aside to thaw. 2. Once thawed whisk well till sugar dissolves completely. 3. Cling wrap and refrigerate this mixture for two hours or
MAKING 1 Into a large bowl add in the egg whites. 2 In a punch bowl add in the egg yolks. Add in 4 tablespoons of sugar while beating the yolks. 3 Slowly pour in whisky rum and brandy while continuing to stir. Keep aside. 4 Beat the egg whites to form stiff
Sweet Egg Nog
MAKING 1 Into a large bowl add in the egg whites. Beat the egg whites to form stiff peaks. 2 In a second bowl add in the egg yolks. Add in sugar and 1 2 pint milk while beating the yolks. 3 Transfer the egg yolk mixture into a punch bowl. 4 Stir in whisky. Mix
Basic Egg Nog
MAKING 1 Into a large mixing bowl add in the egg whites. Set aside. 2 In a punch bowl add in the egg yolks. Add in the sugar while beating the yolks. The mixture must end up smooth. 3 Next pour in madeira rum and brandy while continuing to beat. 4 Beat the egg
Baltimore Egg Nog
MAKING 1 In a saucepan place together water spices sugar and citrus rinds. 2 Simmer the sugar mixture for 10 minutes to extract the flavours. 3 Stream in wine and liqueur if used. 4 Allow to simmer gently but do not boil. 5 Pass the wine mixture through
Christmas Mulled Wine
MAKING 1 In a 1 quart saucepan add sugar and water. Stir well over nedium flame till the sugar dissolves completely. 2 Let the mixture boil for about 10 minutes. 3 Allow it to cool down. 4 Once the mixture has cooled down add in the sugar syrup grapefruit
Mock Champagne Punch
Cut a 6 1 2 x 4 1 2 inch paper pattern to use as a guide in cutting rectangles for cookie cards. Do not use recycled paper. Draw 2 small circles on top and on one side of pattern to indicate holes for placement of ribbon to tie cookies together for horizontal
Christmas Cookie Cards
MAKING 1 Into a large mixing bowl add in the egg whites. Set aside. 2 In a punch bowl add in the egg yolks. Add in the sugar while beating the yolks. The mixture must end up smooth. 3 Next pour in the whisky and rum while continuing to beat. 4 In a bowl add in
Lion Egg Nog
GETTING READY 1. Peel the cardamom pod into a small mortar and lightly crush the seeds with a pestle MAKING 2. In a heavy bottomed saucepan combine the alcohols with the spices raisins and almonds. 3. Place on a very low flame and heat slowly to steaming point
Glogg-Hot Swedish Christmas Punch
MAKING 1 Into a bowl add in the cream. Whip the cream till it becomes stiff. Refrigerate. 2 Into a bowl add in the egg yolks. Add in sugar and beat till the mixture becomes smooth. 3 Fold in the whipped cream gently. 4 Refrigerate the mixture till it sets. 5
Frozen Egg Nog
Tie spices loosely in a piece of cheesecloth add to boiling water in a large deep bowl or casserole. Cook in Radarange oven 5 minutes. Remove spices add tea and juice concentrates cook in oven 5 minutes. Stir several times. Add wine. The wine should make the
Mulled Wine Punch
One of the best moments maybe it would be better to say the best series of moments as I remember one such occasion that lasted for three days but we were full of vim and vigor then of any afternoon or evening spent relaxing around a table with say three or
MAKING 1 In a medium size bowl dissolve daiquiri mix in rum refrigerate. 2 Before serving Pour rum mixture into a punch bowl. 3 Add punch and quinine water carefully slide in the ice mold and add orange slices. SERVING 4 Decorate with Christmas greens optional
Holiday Punch Bowl
In blender container combine milk brandy sugar anisette egg white vanilla nutmeg and ice cubes. Cover blend till frothy. Pour into tall glasses. Sprinkle with additional ground nutmeg if desired.
Brandy Milk Punch
Combine all ingredients except the aquavit in a saucepan. Heat mixture just to the boiling point. Pour drink into punch glasses.
Glogg Hot Christmas Punch
Combine first 5 ingredients in a large container stirring well. Cover and chill. Pour mixture into a large punch bowl add champagne stirring gently. Add ice cubes or an ice ring if desired.
Blushing Champagne Punch
Mix ingredients. Pour over ice in punchbowl. Serves 50. Good for Christmas.
Combine sugar and water in a saucepan bring to a boil. Remove from heat let cool. Stir in lemonade concentrate chill. Combine chilled mixture Catawba and ginger ale in a punch bowl just before serving.
Alcohol Free Champagne Punch
Remove colored peel not white pith from orange and lemon in long thin strips with citrus peeler. Refrigerate orange and lemon for another use. Combine peels and cranberry and orange flavored liqueurs in glass pitcher. Cover and refrigerate 2 to 6 hours.
Flavored Champagne Punch
Combine all ingredients in a large saucepan cook over medium heat 20 minutes or just until mixture begins to simmer stirring occasionally. Remove and discard spices. Serve warm.
Hot Wine Punch
Defrost the frozen orange juice and combine all the ingredients. Mix well and refrigerate. To serve pour 1 2 and 1 2 with either soda or ginger ale over ice cubes. Garnish with maraschino cherries or other fruit if desired.
Stormer's Christmas Punch
Prepare Ice Ring in advance if desired. In blender container puree strawberries with cream of coconut until smooth. In large punch bowl combine strawberry mixture cranberry juice and rum. Just before serving add club soda and Ice Ring.
Double Berry Cocoa Punch
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