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Ginger-Flavored Mixed Fruit Punch

Lucy's picture
Ingredients
  Blue grape juice 1 Quart
  White grape juice 1 Pint
  Oranges 12 , juiced
  Lemons 12 , juiced
  Sugar/Syrup To Taste
  Ginger ale 2 Quart
  Charged water 1 Pint
Directions

Mix fruit and sugar or sirup.
Add ginger ale and charged water .
This will serve twenty five people.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
25

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4.209375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 92 Calories from Fat 2

% Daily Value*

Total Fat 0.24 g0.38%

Saturated Fat 0.03 g0.15%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 10 mg0.4%

Total Carbohydrates 25 g8.3%

Dietary Fiber 3.2 g12.7%

Sugars 19.7 g

Protein 0.87 g1.7%

Vitamin A 3.6% Vitamin C 120.7%

Calcium 5.5% Iron 2.5%

*Based on a 2000 Calorie diet

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Ginger-Flavored Mixed Fruit Punch Recipe