Party Fruit Punch
|Water||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Unsweetened pineapple juice||4 Cup (64 tbs)|
|Cranberry juice cocktail||1 Cup (16 tbs)|
|Orange juice||1 Cup (16 tbs)|
|Lemon juice||2⁄3 Cup (10.67 tbs)|
|Lime juice||1⁄2 Cup (8 tbs)|
|Ginger ale||1 1⁄2 Quart, chilled|
Combine the water and sugar in a small saucepan.
Stir over low heat until sugar is dissolved.
Cover, bring to boiling, and boil 5 minutes.
Remove from heat; set aside to cool.
Put the fruit juices into a large pitcher or bowl.
Add the cooled syrup and stir until well blended.
Cover and chill.
When ready to serve, pour mixture over a decorative ice ring, in a punch bowl.
Add the ginger ale and stir to blend.