24 Sep 2009
|Sugar||1 Cup (16 tbs)|
|Chopped canton ginger||3⁄4 Cup (12 tbs)|
|Ginger syrup||1⁄4 Cup (4 tbs)|
|Orange juice||1 Cup (16 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Charged water||1 Quart|
Boil water, sugar, ginger and ginger sirup for twenty minutes.
Add fruit juices and charged water gradually.
Ginger Punch Recipe