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Ginger Punch

Lucy's picture
Ingredients
  Water 1 Quart
  Sugar 1 Cup (16 tbs)
  Chopped canton ginger 3⁄4 Cup (12 tbs)
  Ginger syrup 1⁄4 Cup (4 tbs)
  Orange juice 1 Cup (16 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Charged water 1 Quart
Directions

Boil water, sugar, ginger and ginger sirup for twenty minutes.
Cool.
Add fruit juices and charged water gradually.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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4.195455
Average: 4.2 (33 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1205 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.8%

Saturated Fat 0.42 g2.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 36.5 mg1.5%

Total Carbohydrates 301 g100.3%

Dietary Fiber 4.3 g17.4%

Sugars 255.2 g

Protein 5 g10.5%

Vitamin A 10.2% Vitamin C 268.4%

Calcium 6.2% Iron 9%

*Based on a 2000 Calorie diet

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Ginger Punch Recipe