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Ginger Punch

Lucy's picture
Ingredients
  Water 1 Quart
  Sugar 1 Cup (16 tbs)
  Chopped canton ginger 3⁄4 Cup (12 tbs)
  Ginger syrup 1⁄4 Cup (4 tbs)
  Orange juice 1 Cup (16 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Charged water 1 Quart
Directions

Boil water, sugar, ginger and ginger sirup for twenty minutes.
Cool.
Add fruit juices and charged water gradually.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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