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Classic Mixed Fruit Punch

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Ingredients
  Water 2 Cup (32 tbs)
  Sugar 2 Cup (32 tbs)
  Pineapple 1 Cup (16 tbs)
  Strawberries 1 Cup (16 tbs)
  Raspberries 1 Cup (16 tbs)
  Bananas 1 Cup (16 tbs)
  White grapes 1 Cup (16 tbs)
  Maraschino cherries 1 Cup (16 tbs)
  Oranges 6 , juiced
  Lemons 6 , juiced
  Charged water 2 Quart
Directions

Boil water and sugar ten minutes.
Cool and add crushed fruit and fruit-juice.
Chill.
Add charged water

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2823 Calories from Fat 51

% Daily Value*

Total Fat 6 g9.3%

Saturated Fat 0.84 g4.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 26.6 mg1.1%

Total Carbohydrates 742 g247.2%

Dietary Fiber 66.8 g267.3%

Sugars 626.8 g

Protein 19 g37.3%

Vitamin A 54.6% Vitamin C 1592.9%

Calcium 81.9% Iron 40.9%

*Based on a 2000 Calorie diet

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Classic Mixed Fruit Punch Recipe