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Tropical Punch

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Ingredients
  Canned red fruit punch 46 Ounce
  Canned frozen lemonade concentrate 6 Ounce
  Cold water 6 Cup (96 tbs)
  Canned frozen orange juice concentrate 6 Ounce
  Canned frozen grape juice concentrate 6 Ounce
  Ginger ale 3 1⁄2 Cup (56 tbs), chilled
Directions

Combine punch and frozen concentrates with water.
Pour over ice in large punch bowl.
Carefully pour in ginger ale.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Beverage, Party

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