You are here

Pink Cloud Punch

Gary.Parker's picture
Ingredients
  Unsweetened pineapple juice 1 Cup (16 tbs), chilled
  Lemon juice 1⁄4 Cup (4 tbs)
  Grenadine 4 Teaspoon
  Egg whites 2
  Sugar 2 Tablespoon
  Ginger ale 1 Quart, chilled
Directions

Blend thoroughly the pineapple juice, lemon juice, and grenadine.
Beat egg whites until frothy.
Add sugar and beat until stiff peaks are formed.
Gradually add juice mixture, beating constantly until blended.
Add the ginger ale; stir gently to mix.
Pour over ice block in a punch bowl.

Recipe Summary

Cuisine: 
Canadian

Rate It

Your rating: None
4.315385
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 667 Calories from Fat 3

% Daily Value*

Total Fat 0.4 g0.61%

Saturated Fat 0.02 g0.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 173.5 mg7.2%

Total Carbohydrates 164 g54.7%

Dietary Fiber 0.74 g3%

Sugars 148.4 g

Protein 7 g14.9%

Vitamin A 0.5% Vitamin C 229.3%

Calcium 7.1% Iron 14.2%

*Based on a 2000 Calorie diet

0 Comments

Pink Cloud Punch Recipe