Spiced Tea Punch
|Water||7 Cup (112 tbs)|
|Sugar||1 Cup (16 tbs)|
|Lemon juice||1⁄3 Cup (5.33 tbs)|
|Crystallized ginger pieces||2|
Place water in a 3 qt.glass casserole dish.
Cover and microwave 17 to 19 minutes or until water comes to a boil.
Add tea bags, cloves and cinnamon.
Steep for 5 minutes.
Remove tea bags.
Stir in sugar, lemon juice and ginger.
Cover and microwave 3 to 5 minutes.