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Spiced Tea Punch

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Ingredients
  Water 7 Cup (112 tbs)
  Tea bags 5
  Whole cloves 10
  Cinnamon stick 2
  Sugar 1 Cup (16 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Crystallized ginger pieces 2
Directions

Place water in a 3 qt.glass casserole dish.
Cover and microwave 17 to 19 minutes or until water comes to a boil.
Add tea bags, cloves and cinnamon.
Steep for 5 minutes.
Remove tea bags.
Stir in sugar, lemon juice and ginger.
Cover and microwave 3 to 5 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Beverage
Method: 
Microwaving

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