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Green Shutters Inn Punch

Gary.Parker's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Strawberry_daiquiri.jpg">Image Credit</a></p>
Ingredients
  Red currant jelly 1 Cup (16 tbs)
  Boiling water 2 Cup (32 tbs)
  Fresh orange juice 2 Cup (32 tbs)
  Fresh lemon juice 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Ginger ale 1 Quart, chilled
Directions

Beat jelly with hand rotary or electric beater until frothy.
Stir in boiling water, fruit juices, and sugar; cool.
Chill.
Just before serving, pour punch into a pitcher and stir in ginger ale; add ice if desired.

Recipe Summary

Cuisine: 
Canadian

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