Green Shutters Inn Punch
|Red currant jelly||1 Cup (16 tbs)|
|Boiling water||2 Cup (32 tbs)|
|Fresh orange juice||2 Cup (32 tbs)|
|Fresh lemon juice||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Ginger ale||1 Quart, chilled|
Beat jelly with hand rotary or electric beater until frothy.
Stir in boiling water, fruit juices, and sugar; cool.
Just before serving, pour punch into a pitcher and stir in ginger ale; add ice if desired.