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Green Shutters Inn Punch

Gary.Parker's picture
  Red currant jelly 1 Cup (16 tbs)
  Boiling water 2 Cup (32 tbs)
  Fresh orange juice 2 Cup (32 tbs)
  Fresh lemon juice 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Ginger ale 1 Quart, chilled

Beat jelly with hand rotary or electric beater until frothy.
Stir in boiling water, fruit juices, and sugar; cool.
Just before serving, pour punch into a pitcher and stir in ginger ale; add ice if desired.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1739 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 249.2 mg10.4%

Total Carbohydrates 450 g150.1%

Dietary Fiber 1.4 g5.8%

Sugars 363.4 g

Protein 1 g2.8%

Vitamin A 4.7% Vitamin C 213.5%

Calcium 6.2% Iron 12.7%

*Based on a 2000 Calorie diet

Green Shutters Inn Punch Recipe