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Watermelon Punch

Gary.Parker's picture
Ingredients
  Water 2 1⁄2 Cup (40 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Sugar 1 Cup (16 tbs)
  Watermelon juice 3 Cup (48 tbs)
  Orange juice 2 Cup (32 tbs)
  Lemon juice 6 Tablespoon
  Lemon slices/Lime slices / orange slices 3
Directions

Combine one half of the water, lemon juice, and sugar in a saucepan; mix well.
Bring to boiling and boil 3 minutes; cool.
Mix in remaining water and fruit juices.
Chill thoroughly.
Pour over decorative ice block or in a punch bowl.
Garnish with fruit slices.

Recipe Summary

Cuisine: 
Canadian

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1 Comment

Anonymous's picture
u should explain how to obtain the watermelon juice. there must be a process for extracting it from the rind.