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Watermelon Punch

Gary.Parker's picture
Ingredients
  Water 2 1⁄2 Cup (40 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Sugar 1 Cup (16 tbs)
  Watermelon juice 3 Cup (48 tbs)
  Orange juice 2 Cup (32 tbs)
  Lemon juice 6 Tablespoon
  Lemon slices/Lime slices / orange slices 3
Directions

Combine one half of the water, lemon juice, and sugar in a saucepan; mix well.
Bring to boiling and boil 3 minutes; cool.
Mix in remaining water and fruit juices.
Chill thoroughly.
Pour over decorative ice block or in a punch bowl.
Garnish with fruit slices.

Recipe Summary

Cuisine: 
Canadian

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4.276665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1280 Calories from Fat 38

% Daily Value*

Total Fat 4 g6.5%

Saturated Fat 0.47 g2.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 22 mg0.9%

Total Carbohydrates 320 g106.8%

Dietary Fiber 6.3 g25.2%

Sugars 245.1 g

Protein 9 g17.9%

Vitamin A 20.6% Vitamin C 555.6%

Calcium 8% Iron 6.7%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
u should explain how to obtain the watermelon juice. there must be a process for extracting it from the rind.
Watermelon Punch Recipe