Champagne Rose Punch
|Frozen sweetened strawberries||20 Ounce, thawed (About Two 10 Ounce Packages Or 2.5 Cups)|
|Rose wine||6 1⁄2 Cup (104 tbs), chilled (About Two 4/5 Quart Bottles)|
|Canned frozen lemonade concentrate||6 Ounce, thawed|
|Champagne||4⁄5 Quart, chilled (About 3.25 Cups)|
In large bowl, combine strawberries and 31/4 cups (one 4/5 quart) Rise wine.
Cover; let stand at room temperature 1 hour.
Press strawberry mixrure through strainer into punch bowl or 3 quart container; add thawed lemonade concentrate, remaining rose wine, champagne and ice cubes, mixing well.