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Champagne Rose Punch

Party.Chef's picture
Ingredients
  Frozen sweetened strawberries 20 Ounce, thawed (About Two 10 Ounce Packages Or 2.5 Cups)
  Rose wine 6 1⁄2 Cup (104 tbs), chilled (About Two 4/5 Quart Bottles)
  Canned frozen lemonade concentrate 6 Ounce, thawed
  Champagne 4⁄5 Quart, chilled (About 3.25 Cups)
Directions

In large bowl, combine strawberries and 31/4 cups (one 4/5 quart) Rise wine.
Cover; let stand at room temperature 1 hour.
Press strawberry mixrure through strainer into punch bowl or 3 quart container; add thawed lemonade concentrate, remaining rose wine, champagne and ice cubes, mixing well.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
26

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4.3425
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