Champagne Rose Punch
|Frozen sweetened strawberries||20 Ounce, thawed (About Two 10 Ounce Packages Or 2.5 Cups)|
|Rose wine||6 1⁄2 Cup (104 tbs), chilled (About Two 4/5 Quart Bottles)|
|Canned frozen lemonade concentrate||6 Ounce, thawed|
|Champagne||4⁄5 Quart, chilled (About 3.25 Cups)|
In large bowl, combine strawberries and 31/4 cups (one 4/5 quart) Rise wine.
Cover; let stand at room temperature 1 hour.
Press strawberry mixrure through strainer into punch bowl or 3 quart container; add thawed lemonade concentrate, remaining rose wine, champagne and ice cubes, mixing well.
Calories 102 Calories from Fat 0
% Daily Value*
Total Fat 0.03 g0.05%
Saturated Fat 0 g0.01%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5.5 mg0.2%
Total Carbohydrates 20 g6.6%
Dietary Fiber 0.41 g1.7%
Sugars 15.9 g
Protein 0.11 g0.23%
Vitamin A 0.1% Vitamin C 14.4%
Calcium 1.3% Iron 0.57%
*Based on a 2000 Calorie diet