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Champagne Rose Punch

Party.Chef's picture
  Frozen sweetened strawberries 20 Ounce, thawed (About Two 10 Ounce Packages Or 2.5 Cups)
  Rose wine 6 1⁄2 Cup (104 tbs), chilled (About Two 4/5 Quart Bottles)
  Canned frozen lemonade concentrate 6 Ounce, thawed
  Champagne 4⁄5 Quart, chilled (About 3.25 Cups)

In large bowl, combine strawberries and 31/4 cups (one 4/5 quart) Rise wine.
Cover; let stand at room temperature 1 hour.
Press strawberry mixrure through strainer into punch bowl or 3 quart container; add thawed lemonade concentrate, remaining rose wine, champagne and ice cubes, mixing well.
Serve immediately.

Recipe Summary

Difficulty Level: 

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 102 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.05%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5.5 mg0.2%

Total Carbohydrates 20 g6.6%

Dietary Fiber 0.41 g1.7%

Sugars 15.9 g

Protein 0.11 g0.23%

Vitamin A 0.1% Vitamin C 14.4%

Calcium 1.3% Iron 0.57%

*Based on a 2000 Calorie diet

Champagne Rose Punch Recipe