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Cranberry Punch

Gary.Parker's picture
  Cranberries 4 Cup (64 tbs), rinsed (Firm Variety)
  Water 4 Cup (64 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Lemon juice 2 Tablespoon
  Pineapple juice 4 Cup (64 tbs), chilled
  Orange juice 1 Cup (16 tbs), chilled

Combine cranberries and water in a saucepan.
Cook over medium heat until cranberry skins pop.
Sieve cooked cranberries.
Stir in sugar and lemon juice.
Return to saucepan; bring to boiling and cook 2 minutes, stirring constantly.
Immediately remove from heat; cool and chill thoroughly in refrigerator.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2012 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.5%

Saturated Fat 0.19 g0.94%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 31.6 mg1.3%

Total Carbohydrates 511 g170.2%

Dietary Fiber 22.9 g91.4%

Sugars 438.9 g

Protein 7 g14.3%

Vitamin A 16.3% Vitamin C 1057.2%

Calcium 19.8% Iron 26.3%

*Based on a 2000 Calorie diet


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Cranberry Punch Recipe