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Cranberry Punch

Gary.Parker's picture
Ingredients
  Cranberries 4 Cup (64 tbs), rinsed (Firm Variety)
  Water 4 Cup (64 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Lemon juice 2 Tablespoon
  Pineapple juice 4 Cup (64 tbs), chilled
  Orange juice 1 Cup (16 tbs), chilled
Directions

Combine cranberries and water in a saucepan.
Cook over medium heat until cranberry skins pop.
Sieve cooked cranberries.
Stir in sugar and lemon juice.
Return to saucepan; bring to boiling and cook 2 minutes, stirring constantly.
Immediately remove from heat; cool and chill thoroughly in refrigerator.

Recipe Summary

Cuisine: 
Canadian

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4.11842
Average: 4.1 (19 votes)

3 Comments

Anonymous's picture
this is yummy but the thing is the cranberriieess are very expensive
Anonymous's picture
were is the other juices?
awesomepets's picture
i need to try this