|Cranberries||4 Cup (64 tbs), rinsed (Firm Variety)|
|Water||4 Cup (64 tbs)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Lemon juice||2 Tablespoon|
|Pineapple juice||4 Cup (64 tbs), chilled|
|Orange juice||1 Cup (16 tbs), chilled|
Combine cranberries and water in a saucepan.
Cook over medium heat until cranberry skins pop.
Sieve cooked cranberries.
Stir in sugar and lemon juice.
Return to saucepan; bring to boiling and cook 2 minutes, stirring constantly.
Immediately remove from heat; cool and chill thoroughly in refrigerator.