|Cranberries||4 Cup (64 tbs), rinsed (Firm Variety)|
|Water||4 Cup (64 tbs)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Lemon juice||2 Tablespoon|
|Pineapple juice||4 Cup (64 tbs), chilled|
|Orange juice||1 Cup (16 tbs), chilled|
Combine cranberries and water in a saucepan.
Cook over medium heat until cranberry skins pop.
Sieve cooked cranberries.
Stir in sugar and lemon juice.
Return to saucepan; bring to boiling and cook 2 minutes, stirring constantly.
Immediately remove from heat; cool and chill thoroughly in refrigerator.
Serving size: Complete recipe
Calories 2012 Calories from Fat 19
% Daily Value*
Total Fat 2 g3.5%
Saturated Fat 0.19 g0.94%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 31.6 mg1.3%
Total Carbohydrates 511 g170.2%
Dietary Fiber 22.9 g91.4%
Sugars 438.9 g
Protein 7 g14.3%
Vitamin A 16.3% Vitamin C 1057.2%
Calcium 19.8% Iron 26.3%
*Based on a 2000 Calorie diet