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Sparkling Raspberry Punch

Gary.Parker's picture
Ingredients
  Frozen raspberries 30 Ounce (2 Package)
  Orange juice 1⁄2 Cup (8 tbs)
  Carbonated beverage 56 Ounce, chilled (Raspberry Or Blackberry Flavored)
  Lemon flavored carbonated beverage 28 Ounce
Directions

Several hours before serving prepare an ice mold for the punch bowl, if desired.
Force contents of 1 1/2 packages thawed berries through a sieve or food mill.
Mix in the orange juice.
Pour over the ice mold or ice cubes in a punch bowl.
Add the carbonated beverages and remaining thawed berries; stir gently.
If desired, garnish with orange slices.
Ladle punch into cups and serve

Recipe Summary

Cuisine: 
Canadian

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 752 Calories from Fat 57

% Daily Value*

Total Fat 6 g9.7%

Saturated Fat 0.03 g0.15%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 445.8 mg18.6%

Total Carbohydrates 214 g71.4%

Dietary Fiber 54.9 g219.7%

Sugars 144.9 g

Protein 13 g26%

Vitamin A 5% Vitamin C 103.3%

Calcium 9.3% Iron 2.3%

*Based on a 2000 Calorie diet

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Sparkling Raspberry Punch Recipe