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Golden Punch

<p><a href="http://en.wikipedia.org/wiki/Shirley_Temple_(cocktail)">Image Credit</a></p>
Ingredients
  Sugar 1 1⁄2 Cup (24 tbs)
  Water 3 Cup (48 tbs)
  Freshly prepared tea 3 Cup (48 tbs), cool at room temperature
  Unsweetened pineapple juice 3 Cup (48 tbs)
  Lime juice 1 1⁄2 Cup (24 tbs)
  Frozen orange juice concentrate 6 Ounce
  Ginger ale 3 Cup (48 tbs), chilled
Directions

Combine sugar and water in a saucepan.
Set over low heat and stir until sugar is dissolved.
Increase heat, cover, and boil 5 minutes.
Remove from heat; set aside to cool.
Combine in a large bowl the tea, pineapple juice, lime ice, and orange juice concentrate.
Stir to blend ingredients.
Chill in refrigerator.
When ready to serve, pour chilled fruit juice mixture into a chilled punch bowl.
Pour in the sugar syrup and chilled ginger ale; stir to blend thoroughly.
If desired, a decorative ice block may be floated in the punch.

Recipe Summary

Cuisine: 
Canadian

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