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Sparkling Punch

Gary.Parker's picture
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  Apple cider 2 Quart
  Whole cloves 8
  Cinnamon sticks 2
  Whole allspice 6
  Frozen pineapple orange juice concentrate 6 Ounce
  Lemon lime carbonated beverage 48 Ounce, chilled (4 Bottles Of 12 Ounce Each)

Refrigerate 1 quart of the cider and pour remaining 1 quart into a saucepan with the spices.
Cook 15 minutes and strain to remove spices.
Combine the spiced and chilled cider and fruit juice concentrate in a chilled punch bowl; blend well.
Slowly pour in the carbonated beverage.
Add ice cubes or a fancy ice mold

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