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Sparkling Punch

Gary.Parker's picture
  Apple cider 2 Quart
  Whole cloves 8
  Cinnamon sticks 2
  Whole allspice 6
  Frozen pineapple orange juice concentrate 6 Ounce
  Lemon lime carbonated beverage 48 Ounce, chilled (4 Bottles Of 12 Ounce Each)

Refrigerate 1 quart of the cider and pour remaining 1 quart into a saucepan with the spices.
Cook 15 minutes and strain to remove spices.
Combine the spiced and chilled cider and fruit juice concentrate in a chilled punch bowl; blend well.
Slowly pour in the carbonated beverage.
Add ice cubes or a fancy ice mold

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2052 Calories from Fat 1

% Daily Value*

Total Fat 0.07 g0.11%

Saturated Fat 0.01 g0.07%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 324 mg13.5%

Total Carbohydrates 507 g169.1%

Dietary Fiber 3 g12%

Sugars 470 g

Protein 0.68 g1.4%

Vitamin A 0.2% Vitamin C 363.4%

Calcium 10.7% Iron 36.4%

*Based on a 2000 Calorie diet

Sparkling Punch Recipe