|Apple cider||2 Quart|
|Frozen pineapple orange juice concentrate||6 Ounce|
|Lemon lime carbonated beverage||48 Ounce, chilled (4 Bottles Of 12 Ounce Each)|
Refrigerate 1 quart of the cider and pour remaining 1 quart into a saucepan with the spices.
Cook 15 minutes and strain to remove spices.
Combine the spiced and chilled cider and fruit juice concentrate in a chilled punch bowl; blend well.
Slowly pour in the carbonated beverage.
Add ice cubes or a fancy ice mold