Sunshine Citrus Punch
|Sugar||3 Cup (48 tbs)|
|Water||2 Cup (32 tbs)|
|Orange juice||6 Cup (96 tbs), chilled|
|White grapefruit juice||6 Cup (96 tbs), chilled|
|Lime juice||1 1⁄4 Cup (20 tbs), chilled|
|Lemon juice||1⁄4 Cup (4 tbs), chilled|
|Ginger ale||1 Liter, chilled|
Combine the sugar and water in a 1 quart saucepan over medium heat and bring to a boil.
Boil gently for 5 minutes.
Chill, covered, until cool.
Combine the sugar syrup, orange juice, grapefruit juice, lime juice and lemon juice in a 6 quart container.
Stir in the ginger ale just before serving.
Serve over ice.