Jefferson County Punch
|Sugar||1 1⁄2 Cup (24 tbs)|
|Water||2 1⁄2 Cup (40 tbs)|
|Lemon juice||2 1⁄2 Cup (40 tbs)|
|Dark rum||25 3⁄5 Ounce|
|Sauterne||25 3⁄5 Ounce, chilled|
|Applejack brandy||1⁄2 Cup (8 tbs)|
|Champagne||25 1⁄2 Ounce, chilled (One 25.4 Ounce Bottle)|
|Club soda||33 4⁄5 Ounce, chilled (One 33.8 Ounce Bottle)|
Combine sugar and water in a small saucepan.
Bring to a boil, cover, reduce heat, and simmer 5 minutes.
Add lemon juice, rum, sauterne, and brandy to sugar mixture.
Chill until ready to serve.
Pour punch into a chilled punch bowl.
Add champagne and club soda, serve immediately (may be served over ice, if desired).