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Christmas Eve Punch

southern.chef's picture
Ingredients
  Cranberry juice cocktail 32 Ounce
  Canned pineapple juice 46 Ounce
  Orange juice 2 Cup (32 tbs)
  Lemon juice 2⁄3 Cup (10.67 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Almond extract 2 Teaspoon
  Ginger ale 33 Ounce, chilled
Directions

Combine first 6 ingredients, chill.
To serve, add ginger ale, stirring well.

Recipe Summary

Cuisine: 
American
Course: 
Wine And Drink
Method: 
Chilling
Occasion: 
Christmas
Servings: 
4

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