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Tea Punch

Gadget.Cook's picture
Ingredients
  Strong black tea 3 Cup (48 tbs)
  Dry red wine 3 Cup (48 tbs)
  Orange juice 3⁄4 Cup (12 tbs)
  Rum 1 Cup (16 tbs)
  Whole cloves 3
  Cinnamon stick 1 Medium
  Sugar 3⁄4 Cup (12 tbs)
  Lemon slices 8 (For Garnish)
Directions

Combine all ingredients except lemon slices in slow cooker.
Cover and hold on low 2 to 3 hours.
Ladle hot into mugs.
Garnish with lemon slices.

Recipe Summary

Cuisine: 
American
Course: 
Beverage
Servings: 
8

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4.096665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 292 Calories from Fat 1

% Daily Value*

Total Fat 0.07 g0.11%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 12.2 mg0.5%

Total Carbohydrates 33 g11%

Dietary Fiber 0.54 g2.2%

Sugars 21.7 g

Protein 0.46 g0.92%

Vitamin A 1% Vitamin C 28.4%

Calcium 1.7% Iron 2.2%

*Based on a 2000 Calorie diet

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Tea Punch Recipe