7 Jun 2009
|Strong black tea||3 Cup (48 tbs)|
|Dry red wine||3 Cup (48 tbs)|
|Orange juice||3⁄4 Cup (12 tbs)|
|Rum||1 Cup (16 tbs)|
|Cinnamon stick||1 Medium|
|Sugar||3⁄4 Cup (12 tbs)|
|Lemon slices||8 (For Garnish)|
Combine all ingredients except lemon slices in slow cooker.
Cover and hold on low 2 to 3 hours.
Ladle hot into mugs.
Garnish with lemon slices.
Tea Punch Recipe