Creamy Strawberry Punch
7 Jun 2009
|Frozen strawberries||10 Ounce, thawed|
|Bottled ginger ale||28 Ounce|
|Pineapple sherbet||1⁄2 Gallon, softened|
Place strawberries in container of an electric blender, process until pureed.
Pour into punch bowl, add ginger ale and sherbet.
Stir until creamy.
Garnish with fresh strawberries, if desired.
Creamy Strawberry Punch Recipe