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Creamy Strawberry Punch

southern.chef's picture
Ingredients
  Frozen strawberries 10 Ounce, thawed
  Bottled ginger ale 28 Ounce
  Pineapple sherbet 1⁄2 Gallon, softened
Directions

Place strawberries in container of an electric blender, process until pureed.
Pour into punch bowl, add ginger ale and sherbet.
Stir until creamy.
Serve immediately.
Garnish with fresh strawberries, if desired.

Recipe Summary

Cuisine: 
American
Method: 
Blending
Servings: 
1

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