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Creamy Strawberry Punch

southern.chef's picture
Ingredients
  Frozen strawberries 10 Ounce, thawed
  Bottled ginger ale 28 Ounce
  Pineapple sherbet 1⁄2 Gallon, softened
Directions

Place strawberries in container of an electric blender, process until pureed.
Pour into punch bowl, add ginger ale and sherbet.
Stir until creamy.
Serve immediately.
Garnish with fresh strawberries, if desired.

Recipe Summary

Cuisine: 
American
Method: 
Blending
Servings: 
1

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2706 Calories from Fat 153

% Daily Value*

Total Fat 17 g26.2%

Saturated Fat 8.4 g41.8%

Trans Fat 0 g

Cholesterol 83.4 mg27.8%

Sodium 812.2 mg33.8%

Total Carbohydrates 613 g204.3%

Dietary Fiber 6 g23.8%

Sugars 482.5 g

Protein 35 g69.2%

Vitamin A 2.6% Vitamin C 194.6%

Calcium 6.9% Iron 19.7%

*Based on a 2000 Calorie diet

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Creamy Strawberry Punch Recipe