You are here

Hot Fruit Punch

Gadget.Cook's picture
This Hot Fruit Punch is fabulous ! Try this Hot Fruit Punch for a dessert on a cold winter evening and tell me if you like it !
Ingredients
  Orange juice 3 Cup (48 tbs)
  Cranberry juice 1 Quart
  Light beer 12 Ounce (1 can)
  Apples 2 , cored, peeled, and sliced thin
  Brown sugar 1⁄2 Cup (8 tbs)
  Cinnamon stick 1
  Ginger 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Orange slices 4 (for garnish)
Directions

Combine all ingredients except orange slices in slow cooker.
Cover and cook on low for 1 hour.
Garnish with orange slices.
Serve hot.

Recipe Summary

Cuisine: 
American
Course: 
Wine And Drink
Servings: 
2

Rate It

Your rating: None
4.25588
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 871 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.3%

Saturated Fat 0.46 g2.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 51.3 mg2.1%

Total Carbohydrates 214 g71.3%

Dietary Fiber 5.2 g20.6%

Sugars 193.4 g

Protein 4 g7.1%

Vitamin A 16.6% Vitamin C 530.3%

Calcium 27.8% Iron 6.1%

*Based on a 2000 Calorie diet

0 Comments

Hot Fruit Punch Recipe