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Watermelon Punch

Ingredients
  Watermelon juice 6 Cup (96 tbs)
  Pineapple juice 2 Cup (32 tbs)
  Frozen raspberry flavored juice blend 12 Ounce
  Frozen orange juice concentrate 6 Ounce
  Lemon juice 1⁄4 Cup (4 tbs)
Directions

In lg.bowl, blend all ingredients; chill.
Serve in scalloped watermelon boat.

Recipe Summary

Cuisine: 
American
Servings: 
14

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4.36923
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 88 Calories from Fat 4

% Daily Value*

Total Fat 0.5 g0.77%

Saturated Fat 0.05 g0.26%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3.5 mg0.1%

Total Carbohydrates 21 g6.9%

Dietary Fiber 0.62 g2.5%

Sugars 11.2 g

Protein 1 g2.3%

Vitamin A 0.3% Vitamin C 42.1%

Calcium 1.8% Iron 0.62%

*Based on a 2000 Calorie diet

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Watermelon Punch Recipe