You are here

Spiced Rum Punch

southern.chef's picture
Ingredients
  Grapefruit juice 4 Cup (64 tbs)
  Spiced rum 2 Cup (32 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Grenadine 2 Tablespoon
  Ginger ale 4 Cup (64 tbs), chilled
Directions

Combine grapefruit juice, spiced rum, sugar and grenadine, chill.
Add ginger ale, stirring well.
Serve over crushed ice, and garnish with lime wedges and cherries, if desired.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Interest: 
Party
Servings: 
11

Rate It

Your rating: None
4.433335
Average: 4.4 (15 votes)