Spiced Rum Punch
28 May 2009
|Grapefruit juice||4 Cup (64 tbs)|
|Spiced rum||2 Cup (32 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Ginger ale||4 Cup (64 tbs), chilled|
Combine grapefruit juice, spiced rum, sugar and grenadine, chill.
Add ginger ale, stirring well.
Serve over crushed ice, and garnish with lime wedges and cherries, if desired.
Spiced Rum Punch Recipe