You are here

Spiced Rum Punch

southern.chef's picture
Ingredients
  Grapefruit juice 4 Cup (64 tbs)
  Spiced rum 2 Cup (32 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Grenadine 2 Tablespoon
  Ginger ale 4 Cup (64 tbs), chilled
Directions

Combine grapefruit juice, spiced rum, sugar and grenadine, chill.
Add ginger ale, stirring well.
Serve over crushed ice, and garnish with lime wedges and cherries, if desired.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Interest: 
Party
Servings: 
11

Rate It

Your rating: None
4.433335
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 228 Calories from Fat 62

% Daily Value*

Total Fat 6 g9.6%

Saturated Fat 3.1 g15.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 23.1 mg1%

Total Carbohydrates 41 g13.6%

Dietary Fiber 0.09 g0.36%

Sugars 40 g

Protein 0.45 g0.9%

Vitamin A 0.2% Vitamin C 56.9%

Calcium 1.1% Iron 1.9%

*Based on a 2000 Calorie diet

0 Comments

Spiced Rum Punch Recipe