You are here

Rose Punch

Anonymous's picture
Anonymous (not verified)
Ingredients
  Rose wine 1 3⁄5 Quart, chilled (2 Bottles Of 4/5 Quart Each)
  Grenadine syrup 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
  Ginger ale 1 Quart, chilled
Directions

In large punch bowl, combine wine, grenadine syrup and lemon juice.
Stir in ginger ale.
Serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Boiled
Servings: 
22

Rate It

Your rating: None
3.90278
Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 103 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 10.6 mg0.4%

Total Carbohydrates 24 g7.9%

Dietary Fiber 0.02 g0.09%

Sugars 19.2 g

Protein 0.02 g0.04%

Vitamin A 0% Vitamin C 4.3%

Calcium 1.4% Iron 0.45%

*Based on a 2000 Calorie diet

0 Comments

Rose Punch Recipe