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Rose Punch

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Anonymous (not verified)
Ingredients
  Rose wine 1 3⁄5 Quart, chilled (2 Bottles Of 4/5 Quart Each)
  Grenadine syrup 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
  Ginger ale 1 Quart, chilled
Directions

In large punch bowl, combine wine, grenadine syrup and lemon juice.
Stir in ginger ale.
Serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Boiled
Servings: 
22

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3.90278
Average: 3.9 (18 votes)