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Grape Punch

Trusted.Chef's picture
  Grape juice 1 Cup (16 tbs)
  Lemon juice 6 Tablespoon (Leveled)
  Orange juice 1⁄2 Cup (8 tbs)
  Syrup 6 Tablespoon (Leveled)
  Water/Charged water 1 Cup (16 tbs)

Combine ingredients, add ice, chill and serve.
This recipe makes 4 1/2 cups.
For Sirup allow 1 cup. sugar to 1/2 cup. water and boil 5 mins.
1.Use lime juice for part or all of lemon juice.
2.Add 1/2 cup. strong tea; or 1 cup. ginger ale.
3.Add 1/2 tsp.cinnamon, 36 whole cloves and 1/8 tsp. nutmeg which have been boiled together in the water 5 min. Strain before adding.
4.Use tea as the basis instead of water.
5.Use 1 cup.cooked cherries and juice instead of grape juice and add 1/2 cup.pineapple juice.
6.Garnish with desired sliced fruit or sprigs of mint.
7.Use cider instead of orange juice and decrease lemon juice to 4 tbsp.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size

Calories 102 Calories from Fat 1

% Daily Value*

Total Fat 0.06 g0.1%

Saturated Fat 0.01 g0.04%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 16.8 mg0.7%

Total Carbohydrates 26 g8.8%

Dietary Fiber 0.19 g0.74%

Sugars 11.9 g

Protein 0.27 g0.55%

Vitamin A 1.4% Vitamin C 65.3%

Calcium 1.2% Iron 1.4%

*Based on a 2000 Calorie diet

Grape Punch Recipe