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Orange And Ginger-Ale Punch

Ingredients
  Orange squash 16 Tablespoon
  Mixed fruit 10 Ounce, chopped
  Ginger ale 8 Bottle (8 l)
  Chopped mint leaves 1 Tablespoon
  Crushed ice 1 Tablespoon
Directions

Chill the ginger-ale bottles.
Mix all the ingredients in a big jug.
Serve in individual glasses with crushed ice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American

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