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Orange And Ginger-Ale Punch

Ingredients
  Orange squash 16 Tablespoon
  Mixed fruit 10 Ounce, chopped
  Ginger ale 8 Bottle (8 l)
  Chopped mint leaves 1 Tablespoon
  Crushed ice 1 Tablespoon
Directions

Chill the ginger-ale bottles.
Mix all the ingredients in a big jug.
Serve in individual glasses with crushed ice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American

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4.058335
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2978 Calories from Fat 5

% Daily Value*

Total Fat 0.56 g0.87%

Saturated Fat 0.04 g0.18%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 567.5 mg23.6%

Total Carbohydrates 765 g254.9%

Dietary Fiber 5.6 g22.3%

Sugars 740.6 g

Protein 4 g8.3%

Vitamin A 31.5% Vitamin C 120.5%

Calcium 31.4% Iron 84.2%

*Based on a 2000 Calorie diet

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Orange And Ginger-Ale Punch Recipe