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Manoj Tarbooz Tarang

Ritu's picture
Ingredients
  Watermelon flesh 8 Ounce
  Sugar 3 Tablespoon
  Water 2 1⁄2 Cup (40 tbs)
  Green cardamoms 4
  Ice cubes 12
  Rose water 1 Teaspoon
  Rose 1 Tablespoon
Directions

MAKING
1)In a blender, juice watermelon.
2)Add sugar, water, cardamom and ice to the juice.
3)Mix thoroughly. Sprinkle the rose water.

SERVING
5)Top the juice with rose petals.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
6
Subtitle: 
Watermelon Punch

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