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Manoj Tarbooz Tarang

Ritu's picture
Ingredients
  Watermelon flesh 8 Ounce
  Sugar 3 Tablespoon
  Water 2 1⁄2 Cup (40 tbs)
  Green cardamoms 4
  Ice cubes 12
  Rose water 1 Teaspoon
  Rose 1 Tablespoon
Directions

MAKING
1)In a blender, juice watermelon.
2)Add sugar, water, cardamom and ice to the juice.
3)Mix thoroughly. Sprinkle the rose water.

SERVING
5)Top the juice with rose petals.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
6
Subtitle: 
Watermelon Punch

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4.073685
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 41 Calories from Fat 1

% Daily Value*

Total Fat 0.08 g0.12%

Saturated Fat 0.01 g0.04%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.44 mg0.02%

Total Carbohydrates 11 g3.5%

Dietary Fiber 0.24 g0.98%

Sugars 9.8 g

Protein 0.27 g0.53%

Vitamin A 4.3% Vitamin C 5.2%

Calcium 0.4% Iron 0.77%

*Based on a 2000 Calorie diet

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Manoj Tarbooz Tarang Recipe, Watermelon Punch